Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own kitchen section and create exceptional menus.
- Company: Join Harbour Hotels, a prestigious hotel group known for luxury and excellence.
- Benefits: Enjoy competitive pay, career progression, discounts, and stylish uniforms.
- Why this job: Be part of a vibrant team in award-winning hotels with unique training opportunities.
- Qualifications: At least 6 months experience as a Chef de Partie is required.
- Other info: Full-time or hourly contracts available, with staff accommodation for the right candidate.
The predicted salary is between 24000 - 36000 £ per year.
Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country, and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year, making it an exceptionally exciting time to join our ever-growing hotel brand.
The role… We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie, you will be capable of confidently running your own section in the kitchen, working to the high standards in place. At least 6 months of experience as a Chef de Partie is required. This role is available on either a full-time contract or on an hourly rate, and staff accommodation is available for the right person.
What’s in it for you… At Harbour Hotels, we are committed to providing exceptional hospitality while creating a vibrant, enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on-the-job training and development with opportunities for internal promotions within any of our properties
- Hotel stay and Food & Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included while on duty
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Harbour Hotels' unique restaurant concepts and their culinary style. This knowledge will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience as a Chef de Partie. Highlight your ability to run a section independently and how you've contributed to high standards in past roles.
✨Tip Number 4
Show enthusiasm for the opportunity to grow within the Harbour Hotels Group. Be ready to express your career aspirations and how you see yourself progressing within their organisation.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what Harbour Hotels is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly your time as a Chef de Partie. Include specific achievements, such as menu items you’ve created or special events you’ve catered, to showcase your skills.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Harbour Hotels specifically and how you can contribute to their team. Be sure to convey your enthusiasm for the role and the company.
Proofread Your Application: Before submitting your application, take the time to proofread all documents. Check for spelling and grammatical errors, and ensure that your formatting is consistent. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've managed, and if possible, bring along a portfolio of your work or photos of your dishes.
✨Understand the Restaurant's Concept
Research Harbour Hotels and their restaurant concepts before the interview. Familiarise yourself with their menu styles and any signature dishes they offer, so you can demonstrate your enthusiasm and fit for their culinary vision.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment and how you handle communication under pressure.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask about the role and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
