Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, running your own kitchen section and crafting exceptional menus.
- Company: Harbour Hotels is a prestigious hotel group known for luxury and stunning locations across the South.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Why this job: Be part of a vibrant team in an award-winning hotel brand with unique training opportunities.
- Qualifications: At least 6 months experience as a Chef de Partie is preferred.
- Other info: Only applicants eligible to work in the UK will be considered.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role... We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred.
What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Chef de Partie employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Harbour Hotels' unique restaurant concepts and their culinary style. This will not only help you understand their expectations but also allow you to showcase your knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. Engaging with them can provide you with insider insights about the company culture and what they value in a Chef de Partie, which can be invaluable during the hiring process.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any specific dishes or techniques you've mastered. Being able to articulate your skills and how they align with the high standards at Harbour Hotels will set you apart.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or certifications you have, and express your eagerness to take advantage of the unique on-the-job training opportunities offered by Harbour Hotels.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your ability to run a kitchen section and any specific culinary skills that align with the restaurant concepts at Harbour Hotels.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Harbour Hotels specifically and how your experience can contribute to their exceptional menus.
Highlight Relevant Experience: In your application, emphasise your previous roles in kitchens, particularly any experience that demonstrates your ability to maintain high standards and work under pressure. Include any unique dishes or techniques you've mastered.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created or sections you've run, and be ready to explain your cooking techniques and how you maintain high standards in the kitchen.
✨Understand the Restaurant Concept
Research Harbour Hotels and their restaurant concepts before the interview. Familiarise yourself with their menu styles and any unique offerings they have, so you can demonstrate your enthusiasm and fit for their culinary vision.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in a fast-paced environment and how you handle communication under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics at Harbour Hotels. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
