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For Companies At a Glance
- Tasks: Supervise kitchen staff and ensure high-quality food preparation.
- Company: Join a family-run, growing Welsh business with a passion for culinary excellence.
- Benefits: Enjoy staff discounts, a pension scheme, and free on-site parking.
- Why this job: Perfect for food lovers wanting to develop skills in a vibrant kitchen environment.
- Qualifications: No specific qualifications required; just a passion for cooking and teamwork.
- Other info: Flexible shifts available, including early and late options, perfect for students.
The predicted salary is between 24000 - 36000 £ per year.
Duties:
- Supervise and coordinate activities of kitchen staff.
- Instruct and guide other kitchen workers in the preparation, cooking, garnishing, and presentation of food.
- Check the quantity and quality of the products received to ensure all items are as ordered at the start of the shift.
- Ensure that any anticipated shortages are sorted before the function commences and communicated promptly to management if needed.
- Ensure that all stock is kept under optimum conditions and wrapped and labelled correctly to statutory and company guidelines.
- Monitor and maintain stock levels to reduce wastage.
- Order food and other supplies needed as directed by the head chef.
- Ensure that all mise-en-place is always freshly prepared for timely delivery of menu items.
- Ensure that all dishes are prepared according to the correct recipe and quantity.
- Ensure all freshly prepared dishes are portioned correctly and stored under optimum conditions.
- Ensure that all dishes reach the hot plate or pass correctly garnished, with the correct portion and size presented on the prescribed serving dish.
- Inspect equipment, work areas, and general supplies to ensure conformance to established health and safety standards.
- Ensure that maintenance problems are promptly reported.
- Ensure the kitchens, stores, fridges, and freezers are kept clean and tidy at all times.
- Instruct and train other kitchen workers in statutory and company hygiene regulations.
- Monitor and enforce cleaning and sanitation practices of all kitchen areas.
- Ensure that you and all staff are dressed correctly to satisfy statutory requirements and enhance the image of the establishment.
- Constantly update your knowledge and skills for the good of the establishment.
Benefits:
- Family run and growing Welsh business
- Full training provided
- Staff benefits and discounts
- Pension scheme
Schedule:
- 8 hour shift
- 10 hour shift
- 5 days a week
- Early and late shifts including weekends
Work Location: In person
Chef de Partie employer: Bryn Meadows Golf, Hotel Spa
Contact Detail:
Bryn Meadows Golf, Hotel Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of our establishment. Understanding our menu and the techniques we use will not only impress during your interview but also show your genuine interest in joining our team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when you meet us.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled stock management, training staff, or maintained hygiene standards, as these are crucial for the Chef de Partie role.
✨Tip Number 4
Showcase your passion for continuous learning. Mention any recent courses or workshops you've attended related to culinary skills or food safety, as this aligns with our commitment to staff development.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Include specific examples of your supervisory roles and any achievements in previous positions that align with the responsibilities of a Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention your understanding of health and safety standards, as well as your commitment to maintaining high-quality food presentation.
Highlight Relevant Skills: In your application, emphasise skills such as stock management, food ordering, and training staff. These are crucial for the role and will demonstrate your capability to meet the job requirements effectively.
Showcase Your Knowledge: Mention any relevant certifications or training you have completed, especially those related to food hygiene and safety. This will show that you are proactive about your professional development and committed to maintaining high standards in the kitchen.
How to prepare for a job interview at Bryn Meadows Golf, Hotel Spa
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be supervising kitchen staff. Highlight your experience in leading teams, training others, and how you handle conflicts or challenges in the kitchen.
✨Demonstrate Your Attention to Detail
Discuss your approach to ensuring quality control in food preparation and presentation. Mention specific examples where you've successfully maintained high standards in previous roles.
✨Be Prepared to Discuss Stock Management
Since managing stock levels is crucial, be ready to talk about your experience with inventory management, reducing waste, and ordering supplies efficiently. Share any systems or methods you’ve used.
✨Emphasise Your Knowledge of Hygiene Standards
Health and safety are paramount in a kitchen environment. Be prepared to discuss your understanding of hygiene regulations and how you ensure compliance among your team.
