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- Tasks: Deliver top-notch table service and guide guests through a delightful tasting menu.
- Company: Join a stunning market town restaurant known for exceptional dining and luxurious stays.
- Benefits: Enjoy a four-day work week, competitive salary, and staff outings.
- Why this job: Be part of a passionate team creating memorable experiences in a beautiful setting.
- Qualifications: Previous experience in fine dining with 2 or 3AA rosettes is essential.
- Other info: Live-in accommodation available and enjoy a Christmas closure.
The predicted salary is between 24000 - 32000 £ per year.
STUNNING LOCATION. GREAT CULTURE. 4 DAY WEEK. 2AA ROSETTE
WHAT IS IN IT FOR YOU?
- Salary of up to £32k plus service
- Work-life balance team members work a four-day week
- Staff days out
- Live-in accommodation available
- Christmas closure
WHO ARE THEY?
Located in a stunning market town, our client is dedicated to delivering exceptional dining experiences with dishes crafted from the freshest local produce. Paired with luxurious boutique rooms, their mission is to create memorable stays and dining moments in a beautiful setting.
WHAT WILL YOU GET UP TO?
- Deliver impeccable table service, guiding guests through the tasting menu with confidence
- Collaborate with the kitchen team to ensure seamless food and wine pairings
- Train and mentor junior waitstaff, upholding our high standards
- Create a warm, engaging atmosphere while maintaining efficiency and precision
- Manage service flow, ensuring a flawless dining journey for every guest.
YOUR DNA:
- You are passionate about hospitality and creating memorable guest experiences.
- Previous experience in a similar high-quality venue 2 or 3AA rosettes and fine dining is a must.
- Team-focused, approachable, and inspiring.
- Driven by standards, with exceptional attention to detail.
Head Waiter/waitress employer: SIXTY EIGHT LUXE
Contact Detail:
SIXTY EIGHT LUXE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/waitress
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list before your interview. Being able to discuss specific dishes and suggest pairings will show your passion for the role and your commitment to providing exceptional service.
✨Tip Number 2
Highlight your experience in high-quality venues during networking events or industry meet-ups. Building connections with professionals in fine dining can lead to valuable recommendations and insights about the job you're aiming for.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've trained or mentored junior staff in previous roles. This will showcase your ability to uphold high standards and contribute positively to the team culture.
✨Tip Number 4
Research the restaurant's values and mission statement. Tailoring your conversation to align with their dedication to exceptional dining experiences will help you stand out as a candidate who truly fits their ethos.
We think you need these skills to ace Head Waiter/waitress
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Head Waiter/Waitress position. Tailor your application to highlight relevant experience in fine dining and high-quality service.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in similar roles, particularly in establishments with 2 or 3AA rosettes. Provide examples of how you've delivered exceptional service and contributed to a positive dining atmosphere.
Showcase Your Passion: Express your passion for hospitality and creating memorable guest experiences in your application. Use specific anecdotes that demonstrate your commitment to high standards and attention to detail.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your understanding of the company's mission and values. Mention why you are excited about the opportunity to work in a stunning location and contribute to their exceptional dining experiences.
How to prepare for a job interview at SIXTY EIGHT LUXE
✨Showcase Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences for guests in previous roles, as this aligns perfectly with the company's mission.
✨Demonstrate Your Knowledge of Fine Dining
Be prepared to discuss your experience in high-quality venues, particularly those with 2 or 3AA rosettes. Highlight your understanding of fine dining service standards and your ability to guide guests through tasting menus confidently.
✨Emphasise Team Collaboration
Since the role involves working closely with the kitchen team, be ready to talk about your experience collaborating with chefs and other staff. Share instances where teamwork led to a successful dining experience, showcasing your team-focused approach.
✨Prepare for Situational Questions
Expect questions that assess your problem-solving skills and ability to manage service flow. Think of scenarios where you maintained efficiency under pressure and how you ensured a flawless dining journey for guests, as this will demonstrate your attention to detail.
