Restaurant Reception Manager

Restaurant Reception Manager

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage restaurant reception, ensuring a warm welcome and smooth operations.
  • Company: Join Fundamental Hospitality, a leading innovator in global lifestyle dining concepts.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and international exposure.
  • Why this job: Be part of a creative team shaping unique dining experiences in fine dining settings.
  • Qualifications: Previous experience in high-volume, fine dining restaurants is essential.
  • Other info: Legally authorised to work in the UK is required.

The predicted salary is between 36000 - 60000 £ per year.

Location: La Maison Ani by Chef Izu

Requirements:

  • Previous experience in a similar role within high volume, fine dining restaurant concepts
  • Excellent written and spoken communication skills
  • Legally authorized to work in the UK

Restaurant Reception Manager employer: Fundamental Hospitality

At Fundamental Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Reception Manager at La Maison Ani, you will benefit from our commitment to employee growth through ongoing training and development opportunities, all while working in a dynamic fine dining environment in the heart of the UK. Join us and be part of a pioneering team that is redefining hospitality with innovative concepts and a focus on delivering unforgettable experiences.
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Contact Detail:

Fundamental Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Reception Manager

✨Tip Number 1

Familiarise yourself with the restaurant's concept and menu. Understanding La Maison Ani's unique offerings will not only help you during the interview but also demonstrate your genuine interest in the role.

✨Tip Number 2

Network within the hospitality industry, especially with professionals who have experience in fine dining. Attend industry events or join relevant online groups to connect with others who might provide insights or referrals.

✨Tip Number 3

Prepare to discuss your previous experiences in high-volume settings. Be ready to share specific examples of how you've managed busy periods and maintained excellent customer service, as this is crucial for the Reception Manager role.

✨Tip Number 4

Research Fundamental Hospitality's other brands and their expansion plans. Showing that you understand the company's vision and growth strategy can set you apart from other candidates and highlight your long-term interest in the company.

We think you need these skills to ace Restaurant Reception Manager

Customer Service Excellence
Team Leadership
Conflict Resolution
Reservation Management
Communication Skills
Multitasking Abilities
Attention to Detail
Problem-Solving Skills
Time Management
Knowledge of Fine Dining Standards
Staff Training and Development
Sales and Upselling Techniques
Adaptability in a Fast-Paced Environment
Understanding of Health and Safety Regulations

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Reception Manager position. Understand the key responsibilities and required skills, especially those related to high volume, fine dining restaurant concepts.

Tailor Your CV: Customise your CV to highlight relevant experience in similar roles. Emphasise your communication skills and any specific achievements in previous positions that align with the requirements of the role at La Maison Ani.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the brand. Mention why you want to work for Fundamental Hospitality and how your experience makes you a perfect fit for their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as excellent written communication is a key requirement for this role.

How to prepare for a job interview at Fundamental Hospitality

✨Showcase Your Experience

Make sure to highlight your previous experience in high-volume, fine dining restaurants. Be prepared to discuss specific situations where you successfully managed reception duties and how you handled challenges.

✨Communicate Clearly

Since excellent communication skills are a must for this role, practice articulating your thoughts clearly. Consider doing mock interviews with friends or family to refine your delivery and ensure you come across as confident and professional.

✨Research the Company

Familiarise yourself with Fundamental Hospitality and its brands. Understanding their ethos and the unique experiences they offer will help you align your answers with their values during the interview.

✨Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This shows your genuine interest in the role and the company, and it gives you a chance to assess if it's the right fit for you.

Restaurant Reception Manager
Fundamental Hospitality
F
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