Chef de Partie

Chef de Partie

Almondsbury Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and support the kitchen team in a vibrant environment.
  • Company: Join the Daniel Thwaites Family, known for exceptional hospitality and culinary excellence.
  • Benefits: Enjoy a supportive team culture and opportunities for skill development.
  • Why this job: Be part of a passionate team that values creativity and guest experiences.
  • Qualifications: No prior experience required; just a passion for cooking and a willingness to learn.
  • Other info: Work in a well-equipped kitchen with a talented Head Chef guiding your journey.

The predicted salary is between 24000 - 36000 £ per year.

We'd love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.

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Contact Detail:

Aztec Hotel & Spa Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the specific cuisine and style of the restaurant. Research Daniel Thwaites and their culinary offerings to understand what they value in their dishes, which will help you align your skills with their expectations.

✨Tip Number 2

Network with current or former employees if possible. Engaging with them can provide insights into the kitchen culture and what the Head Chef looks for in a Chef de Partie, giving you an edge during the interview process.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled busy service periods, or created dishes that received positive feedback.

✨Tip Number 4

Showcase your passion for food and hospitality during any interactions. Whether it's through your enthusiasm in conversations or your eagerness to learn, demonstrating your commitment to the culinary arts can make a lasting impression.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity
Attention to Detail
Menu Planning
Cooking Techniques
Communication Skills
Adaptability
Problem-Solving Skills
Inventory Management
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Highlight your relevant experience in your application.

Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, experience in a kitchen environment, and any specific cuisines you excel in. Mention any relevant certifications or training.

Personalise Your Application: Tailor your cover letter to reflect your passion for cooking and hospitality. Share a brief story or example that demonstrates your commitment to creating amazing experiences for guests.

Proofread: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.

How to prepare for a job interview at Aztec Hotel & Spa

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the restaurant's style.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Highlight your ability to work collaboratively in a high-pressure environment. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.

✨Express Your Passion for Hospitality

The role involves creating amazing experiences for guests. Convey your passion for food and hospitality during the interview. Discuss what motivates you to deliver exceptional service and how you can contribute to the restaurant's reputation.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's vision. This shows your genuine interest in the role and helps you understand if it's the right fit for you.

Chef de Partie
Aztec Hotel & Spa
Location: Almondsbury
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