Assistant Food & Beverage Manager

About the Role

We are seeking an enthusiastic and hands‑on Assistant Food & Beverage Manager to support the day‑to‑day operation of our vibrant restaurant and bar at the Holiday Inn Manchester City Centre. Focused on casual dining, our venue offers a welcoming space for guests to relax, connect, and enjoy great food and drink in the heart of the city.

You will assist in leading a dynamic team, ensuring smooth service delivery across breakfast, lunch, dinner, and events, while upholding our brand’s high standards and laid‑back hospitality ethos.

What You’ll Be Doing

• Assisting in the delivery of friendly, efficient, and consistent food & beverage service across the restaurant and bars.
• Ensuring guest safety and satisfaction by maintaining rigorous hygiene and cleanliness standards.
• Supervising daily operations, including breakfast service and evening trade, helping the team anticipate guest needs and exceed expectations.
• Leading by example, supporting team training, and creating a motivating environment where staff feel valued and empowered.
• Building relationships with guests and encouraging repeat visits by delivering a warm, personalised experience.
• Collaborating with the Food & Beverage Manager and Hotel Leadership Team to introduce new ideas and drive operational improvements.