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- Tasks: Join us as a Chef de Partie, creating fresh and vibrant dishes in our new kitchens.
- Company: Be part of Rhubarb Hospitality Collection, a leader in premium hospitality experiences worldwide.
- Benefits: Enjoy 40% off food and drinks, hot meals on duty, and great employee recognition programs.
- Why this job: Work in a creative environment with a supportive team and opportunities for personal growth.
- Qualifications: Experience in quality dining or hotel kitchens is preferred; passion for food is essential.
- Other info: Diversity is key here; we welcome applicants from all backgrounds.
Oak View Group, part of Rhubarb Hospitality Collection, aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: 22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.
Role Purpose: £14.75 per hour, mostly Monday to Friday, with occasional weekends. We are looking for an experienced Chef de Partie to join our team. Working in brand-new purpose-built kitchens, you will be providing food for our restaurant, bars, and food kiosks at 22B. As a Chef de Partie, you will be cooking up a range of fresh, healthy, and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb's signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said, if you have worked in a top-end B&I contract catering operation, we would love to hear from you too.
You should have great presence, personality, communication skills, and above all, a love of food and drink. You will have the support of a superb Executive Chef and culinary team to help you on your way.
What’s in it for you?
- 40% Food and Beverage discount across the group.
- Hot meals on duty.
- Secured bike docks and showers for those cycling to work.
- Brilliant employee recognition programs, incentives, and rewards.
- Exceptional opportunity for personal training and development.
- Cross exposure to the wider business and events in London and beyond.
- Internal transfer and promotion opportunities.
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we would love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie - 22 Bishopsgate employer: Oak View Group
Contact Detail:
Oak View Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 22 Bishopsgate
✨Tip Number 1
Familiarise yourself with Rhubarb Hospitality Collection's culinary style and ethos. Understanding their focus on fresh, healthy, and vibrant dishes will help you align your cooking style with their expectations during the interview.
✨Tip Number 2
Showcase your experience in quality-led environments by preparing examples of dishes you've created in previous roles. Being able to discuss your culinary creations confidently can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of 22 Bishopsgate or Rhubarb Hospitality Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 4
Prepare to demonstrate your communication skills and personality during the interview. As a Chef de Partie, you'll need to work closely with your team, so showing that you can collaborate effectively is crucial.
We think you need these skills to ace Chef de Partie - 22 Bishopsgate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-led environments, particularly in all-day dining restaurants or hotel kitchens. Emphasise your culinary skills and any specific dishes or cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and drink, as well as your personality. Mention why you are excited about the opportunity at 22 Bishopsgate and how you can contribute to their innovative culinary offerings.
Highlight Relevant Skills: In your application, be sure to mention key skills such as communication, teamwork, and creativity in cooking. Provide examples of how you've demonstrated these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Oak View Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in quality-led environments. Highlight specific dishes you've created and any innovative techniques you’ve used, as this will demonstrate your creativity and passion for food.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll be part of a larger culinary team. Share examples of how you've successfully collaborated with others in the kitchen, showcasing your communication skills and ability to work under pressure.
✨Express Your Love for Food
Let your passion for food and drink shine through during the interview. Talk about your favourite cuisines, cooking styles, or even recent culinary trends that excite you, as this will resonate well with the interviewers.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen environment, the team dynamics, and the types of dishes you’ll be working on. This shows that you’re genuinely invested in the opportunity.
