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- Tasks: Lead an intimate Omakase dining experience, curating a unique menu and engaging with guests.
- Company: Join The Cavalry Global, a top recruitment agency connecting talent with world-class hospitality opportunities.
- Benefits: Enjoy a competitive salary, visa sponsorship, and relocation support for the right candidate.
- Why this job: Create memorable culinary stories while blending Japanese and South American flavours in a refined setting.
- Qualifications: Proven Omakase Chef experience, strong communication skills, and a passion for storytelling through food.
- Other info: Be part of a culinary team pushing the boundaries of fusion cuisine in London.
The predicted salary is between 33000 - 77000 £ per year.
We are seeking an exceptional Omakase Head Chef to take the lead at one of London's most intimate and bespoke dining experiences. This hidden gem is tucked away in the heart of London and is offering an immersive journey through Japanese cuisine with a strong emphasis on the purity and origins of each ingredient.
With a 6-seat counter serving two sittings each evening, this role is perfect for a chef who thrives in creating personal, story-driven culinary experiences. You will lead guests through each course, sharing the meticulous detail, cultural heritage and passion behind every dish.
The setting demands an individual with charisma, attention to detail, and a commitment to delivering excellence. You will have an extensive background working on and in an Omakase counter/restaurant.
Key Responsibilities:- Curate and execute an ever-evolving Omakase menu that highlights both Japanese precision with innovative South American flair.
- Provide engaging, informative interactions with diners, sharing the provenance of the ingredients and the creative process behind each dish.
- Lead the guest experience with warmth and personality, creating a memorable dining journey.
- Collaborate with the restaurant team to ensure seamless service in this exclusive setting.
- Proven experience as an Omakase Chef with a deep understanding of traditional Japanese techniques and ingredient sourcing.
- Experience with Mexican and/or South American ingredients is a plus.
- Used to working alone or with 1 other.
- A passion for storytelling through food, with the ability to explain the cultural significance and origins of the ingredients.
- Excellent communication and interpersonal skills to enhance the guest experience.
- Creative vision and commitment to seasonal, sustainable sourcing.
- Competitive salary around £55,000.
- Visa sponsorship and relocation support for the right individual.
- The opportunity to lead an innovative Omakase experience in a refined and exclusive London location.
- Be part of a culinary team that pushes the boundaries of fusion cuisine, blending the finest Japanese and Mexican traditions.
Apply today - We would love to hear from you!
Omakase head chef employer: The Cavalry
Contact Detail:
The Cavalry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Omakase head chef
✨Tip Number 1
Familiarise yourself with the specific Omakase dining experience. Understand the nuances of Japanese cuisine and how to incorporate South American flavours. This knowledge will help you stand out during interviews.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in Omakase or fusion cuisine. Attend events or workshops where you can meet industry professionals and share your passion for storytelling through food.
✨Tip Number 3
Prepare to showcase your creativity by developing a unique tasting menu that reflects your style and understanding of both Japanese and South American cuisines. This could be a great conversation starter during your interview.
✨Tip Number 4
Practice your communication skills, as engaging with diners is a key part of the role. Consider role-playing scenarios where you explain dishes and their cultural significance to friends or family to build confidence.
We think you need these skills to ace Omakase head chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Omakase Head Chef position. Familiarise yourself with the unique aspects of the dining experience they offer.
Tailor Your CV: Highlight your relevant experience in Omakase and any knowledge of Japanese and South American cuisines. Be specific about your previous roles and how they relate to the job description.
Craft a Compelling Cover Letter: Use your cover letter to showcase your passion for storytelling through food. Share your culinary philosophy and how it aligns with the restaurant's vision, emphasising your ability to create memorable dining experiences.
Showcase Your Personality: Since the role requires charisma and excellent communication skills, ensure your application reflects your personality. Use engaging language and express your enthusiasm for the opportunity to connect with diners.
How to prepare for a job interview at The Cavalry
✨Showcase Your Culinary Storytelling
As an Omakase Head Chef, your ability to narrate the story behind each dish is crucial. Prepare to share your passion for Japanese cuisine and how you incorporate South American elements into your dishes. This will not only demonstrate your expertise but also engage the interviewers.
✨Highlight Your Experience with Ingredients
Be ready to discuss your experience with sourcing high-quality ingredients, especially those from Japan and South America. Share specific examples of how you've used these ingredients in your previous roles to create unique dining experiences.
✨Demonstrate Your Charisma
Since this role involves direct interaction with guests, it's important to showcase your personality during the interview. Practice being warm and engaging, as this will reflect how you would lead the guest experience in the restaurant.
✨Prepare for a Practical Demonstration
Expect that the interview may include a practical component where you'll need to prepare a dish or menu. Be prepared to showcase your skills, creativity, and attention to detail, as these are key attributes for the role of an Omakase Head Chef.
