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- Tasks: Oversee daily operations and ensure exceptional guest experiences.
- Company: Join J. Sheekey, a legendary seafood restaurant in Leicester Square with a rich heritage.
- Benefits: Enjoy discounts, holiday perks, and exclusive access to various offers.
- Why this job: Be part of a team that values tradition and contemporary culinary excellence.
- Qualifications: Experience in hospitality leadership and strong communication skills required.
- Other info: We promote diversity and equal opportunity in our workplace.
The predicted salary is between 28800 - 43200 £ per year.
J. Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to 1896, J. Sheekey has been a favourite among Londoners, theatregoers, and seafood enthusiasts alike. Renowned for its impeccable service and a menu showcasing the finest seasonal seafood, J. Sheekey continues to be a destination where tradition meets contemporary culinary excellence.
We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering excellence, we invite you to be an integral part of the team.
Key Responsibilities:- Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.
- Supervise and mentor staff, providing guidance to maintain high service standards.
- Assist in developing and implementing effective business strategies to drive revenue and profitability.
- Ensure adherence to company policies, procedures, and quality standards.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.
- Proven experience in a leadership role within the hospitality industry, preferably as an Assistant Restaurant Manager.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem-solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Knowledge of restaurant management software and basic financial acumen.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Assistant Restaurant Manager employer: Caprice Restaurants
Contact Detail:
Caprice Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with J. Sheekey's history and menu. Understanding the restaurant's heritage and signature dishes will not only impress during your interview but also show your genuine interest in the establishment.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at J. Sheekey or similar establishments. Building connections can provide valuable insights and potentially lead to a referral.
✨Tip Number 3
Demonstrate your leadership skills by sharing specific examples of how you've successfully managed teams in high-pressure environments. Highlighting your ability to foster teamwork will resonate well with the hiring team.
✨Tip Number 4
Research current trends in the hospitality industry, particularly in fine dining and seafood. Being knowledgeable about industry standards and innovations can set you apart as a candidate who is proactive and forward-thinking.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Assistant Restaurant Manager position at J. Sheekey. Understand the key responsibilities and requirements to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in the hospitality industry, particularly in leadership roles. Provide specific examples of how you've successfully managed teams or improved service standards.
Showcase Your Passion: Express your passion for hospitality and seafood cuisine in your application. Mention any relevant experiences that demonstrate your commitment to providing exceptional guest experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Caprice Restaurants
✨Know the Restaurant's History
Familiarise yourself with J. Sheekey's rich heritage and its significance in the culinary world. Being able to discuss the restaurant's history and its commitment to exceptional seafood will show your genuine interest in the role and the establishment.
✨Demonstrate Leadership Skills
Prepare examples from your past experiences where you successfully led a team or resolved conflicts. Highlighting your leadership style and how you foster a positive work environment will resonate well with the interviewers.
✨Showcase Problem-Solving Abilities
Be ready to discuss specific challenges you've faced in previous roles and how you overcame them. This will illustrate your proactive approach to operational challenges, which is crucial for an Assistant Restaurant Manager.
✨Understand Guest Experience
Think about what exceptional guest service means to you and be prepared to share your thoughts. Discussing how you would handle guest inquiries and concerns will demonstrate your commitment to maintaining high service standards.
