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- Tasks: Lead a creative kitchen team, crafting delicious dishes for a busy food outlet.
- Company: Join the Joseph Rowntree Foundation, a leader in social change tackling UK poverty.
- Benefits: Enjoy a full-time role with autonomy, and be part of a meaningful mission.
- Why this job: Make an impact through food while inspiring others in a supportive community.
- Qualifications: Must have Level 2 Food Safety qualification and relevant catering experience.
- Other info: We value diversity and encourage applications from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Permanent, Full Time (37.5 hours per week)
About the role:
We are looking for an enthusiastic and creative commercial Head Chef who will develop our business through excellent food standards. The Head Chef is responsible for the kitchen team at the Folk Hall in York, providing freshly prepared, a wide variety of dishes for a high quality, busy food outlet open 6 days a week alongside a developing events space. The role will deliver operational management of the catering services in the Folk Hall and adjacent state of the art care facility including all food management, adherence to strict food compliance and achieving food GP%.
Building strong relationships with all of our stakeholders including but not limited to residents, staff, the public and the wider JRHT community is a huge part of the role.
About you:
You will be looking for a challenge in a role that gives you autonomy to develop the food provision in both sites. You are obsessive about great food and customer service and will possess a minimum Level 2 Food Safety qualification and demonstrate progressive success in your cooking career. Appropriate catering qualification and relevant catering experience, leading and developing a team and evolving processes to obtain efficiency and value for money. Motivating and inspiring others will come naturally to you, and you will be able to show us a passion for food and customer service. Above all, a can-do attitude to the role. We never say no!
If you have this desire and a drive to succeed, then we would love to hear from you.
About us:
The Joseph Rowntree Foundation (JRF) is an independent social change organisation working to solve UK poverty. The Joseph Rowntree Housing Trust (JRHT) is a registered housing association and care provider in Yorkshire and the North East. JRF and JRHT are two important influencing organisations with an ambitious agenda for inspiring positive change in the UK in line with our vision of a prosperous and poverty free UK.
How to apply:
To apply, please complete the online application. Closing date for applications is Monday 12th May. Please note that we will be shortlisting and interviewing on an ongoing basis and reserve the right to bring the closing date forward should enough quality applications be received.
Our commitment to Equality, Diversity and Inclusion:
At JRF/JRHT we believe in giving everyone an equal chance to succeed. Applications are welcome from all regardless of age, disability, marriage or civil partnership, pregnancy or maternity, religion or belief, race, sex, sexual orientation, trans status or social economic background. We positively encourage applications from people with experience of living in poverty.
We are a Disability Confident Employer. This means that we are committed to the recruitment, progression and retention of disabled individuals. We shall also offer interviews to disabled candidates who meet the minimum criteria for the job. If you have a disability, please tell us if you would like to be considered for an interview under the Disability Confident Scheme.
Head Chef in York employer: The Joseph Rowntree Foundation
Contact Detail:
The Joseph Rowntree Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in York
✨Tip Number 1
Network with local suppliers and food producers in York. Building relationships with them can not only enhance your knowledge of local ingredients but also demonstrate your commitment to sourcing quality produce, which is a key aspect of the Head Chef role.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead cooking workshops or community events. This will highlight your ability to motivate and inspire others, which is essential for managing a kitchen team effectively.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and compliance standards. Being well-versed in these areas will not only prepare you for the role but also demonstrate your proactive approach to maintaining high food standards.
✨Tip Number 4
Engage with the local community through social media or food blogs. Sharing your culinary creations and ideas can help you build a personal brand that aligns with the values of JRF/JRHT, making you a more attractive candidate.
We think you need these skills to ace Head Chef in York
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef, focusing on your culinary skills, team leadership, and any achievements in food management. Use specific examples that demonstrate your ability to maintain high food standards and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your Level 2 Food Safety qualification and any relevant catering qualifications. Explain why you are excited about the opportunity at the Folk Hall and how you can contribute to their mission.
Showcase Your Creativity: In your application, include examples of innovative dishes or menus you have created in previous roles. This will demonstrate your creativity and ability to develop a diverse range of offerings, which is crucial for the role.
Highlight Team Leadership Skills: Emphasise your experience in leading and developing kitchen teams. Provide examples of how you have motivated staff and improved processes to achieve efficiency and value for money in previous positions.
How to prepare for a job interview at The Joseph Rowntree Foundation
✨Showcase Your Culinary Passion
During the interview, make sure to express your enthusiasm for food and customer service. Share specific examples of dishes you’ve created or events you’ve catered, highlighting your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and motivating your team. Use anecdotes that illustrate your ability to inspire others and create a positive work environment.
✨Understand Food Compliance
Familiarise yourself with food safety regulations and compliance standards relevant to the role. Be ready to discuss how you ensure adherence to these standards in your previous positions, as this is crucial for maintaining high food quality and safety.
✨Build Relationships
The role involves interacting with various stakeholders. Prepare to talk about how you've successfully built relationships with customers, staff, and suppliers in the past. Highlight your communication skills and your approach to fostering a collaborative atmosphere.
