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- Tasks: Assist the Head Chef in leading a talented team in a fine dining kitchen.
- Company: Join a stunning period hotel on the edge of the North Yorkshire moors.
- Benefits: Enjoy a competitive salary, up to £3K in gratuities, and clear career progression.
- Why this job: Be part of a supportive environment focused on quality and local produce.
- Qualifications: Experience in a rosette or Michelin kitchen is advantageous; passion for cooking is essential.
- Other info: Opportunity to make a name for yourself in one of Yorkshire's finest Country Hotels.
The predicted salary is between 28800 - 38400 £ per year.
This stunning period hotel, nestled on the edge of the North Yorkshire moors, is looking to recruit an experienced Sous Chef to assist the Head Chef in leading a talented team in this fine dining kitchen. The emphasis is on local, seasonal foods, cooked using modern and interesting techniques with the latest chefs' kit. This is a great opportunity for a career-minded chef to make a name for themselves in a supportive environment for the region's leading Independent Gastro pub and Hotel group.
Our clients are looking for applicants who can demonstrate:
- A keen eye for detail and true passion for their craft.
- Experience working in a rosette or Michelin kitchen (advantageous).
- A career-minded chef eager to progress in their career.
- A proven longevity in roles; no jumpy chefs here!
- A character who can enthuse and excite junior chefs, leading by example rather than through shouting.
- Detailed knowledge of kitchen management, costings, and experience working with seasonal produce (beneficial).
In return, our clients offer the opportunity to work within one of Yorkshire's finest Country Hotels, producing a modern British menu with fabulous produce from the local moors and coast. There is clear progression potential within this group of high-quality country inns and hotels throughout Yorkshire, alongside a very attractive basic salary, up to £3K a year in gratuities, and a kitchen focused on quality rather than quantity of covers.
If this sounds like the ideal position for you, please send your CV through the portal here to Eddy Nuttall at Dish Hospitality, or give Eddy a call at the Dish Hospitality Office in Leeds.
Sous Chef - 32,000 employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 32,000
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in North Yorkshire. Being knowledgeable about the ingredients you’ll be working with can really impress during interviews and show your commitment to the role.
✨Tip Number 2
Highlight any experience you have in fine dining or Michelin-starred kitchens. Even if it’s not extensive, mentioning specific techniques or dishes you’ve mastered can set you apart from other candidates.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've mentored junior chefs in the past. This will show that you can lead by example and create a positive kitchen environment.
✨Tip Number 4
Research the hotel and its culinary style before your interview. Understanding their menu and ethos will allow you to tailor your conversation and show genuine interest in being part of their team.
We think you need these skills to ace Sous Chef - 32,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any roles you've held in rosette or Michelin-starred kitchens. Emphasise your passion for local, seasonal produce and any specific techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel. Mention your leadership style and how you inspire junior chefs, as well as your commitment to quality and attention to detail.
Showcase Your Experience: In your application, provide specific examples of your kitchen management skills, including costings and working with seasonal produce. This will demonstrate your suitability for the role and your understanding of the culinary landscape.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Dish Hospitality
✨Show Your Passion for Culinary Arts
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, especially those that align with the fine dining focus of the hotel.
✨Highlight Relevant Experience
Discuss your experience in rosette or Michelin-starred kitchens if applicable. Be prepared to talk about your previous roles, what you learned, and how those experiences have shaped your approach to cooking and kitchen management.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be ready to share examples of how you've motivated and inspired junior chefs in the past. Emphasise your ability to lead by example and create a positive kitchen environment.
✨Knowledge of Seasonal Produce
Familiarise yourself with local seasonal ingredients and be prepared to discuss how you would incorporate them into the menu. This shows your commitment to quality and sustainability, which is crucial for this position.
