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- Tasks: Join us as a Junior Sous Chef, creating fresh, quality dishes in a high-volume restaurant.
- Company: Harbour Hotels is a prestigious collection of luxury hotels known for exceptional hospitality.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Why this job: Work alongside Michelin star chefs in a vibrant environment with great growth opportunities.
- Qualifications: Minimum two years' experience at Chef de Partie level; ideal for aspiring Junior Sous Chefs.
- Other info: Stylish uniform provided; only UK work permit holders will be considered.
The predicted salary is between 25000 - 35000 £ per year.
The Jetty Ocean Village, sister to the award-winning The Jetty, Mudeford, is situated within the prestigious Harbour Hotel Ocean Village, the only 5-star property in the city. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year, making it an exceptionally exciting time to join our ever-growing hotel brand.
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high-volume restaurant serving fresh quality food. As Junior Sous Chef, you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan.
At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on-the-job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up-to-date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Junior Sous Chef employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes served at The Jetty Ocean Village will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Harbour Hotels. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your experience in high-volume kitchens. Be ready to share specific examples of how you've managed stress and maintained quality under pressure, as this is crucial for the role.
✨Tip Number 4
Showcase your passion for fresh, quality food during any interactions. Whether it's in an informal chat or during the interview, expressing your enthusiasm for culinary excellence can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume kitchens and your time as a Chef de Partie. Emphasise any specific skills or achievements that align with the role of Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work under renowned chefs like Alex Aitken and Matt Noonan. Mention why you are excited about the opportunity at Harbour Hotels and how you can contribute to their team.
Highlight Your Experience: In your application, clearly outline your culinary experience, particularly any roles that involved leadership or mentoring. This will demonstrate your readiness for the Junior Sous Chef position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any high-volume restaurant settings. Highlight specific dishes you've created or techniques you've mastered that align with the standards expected at Harbour Hotels.
✨Research the Company
Familiarise yourself with Harbour Hotels and their culinary philosophy. Understanding their commitment to quality and exceptional hospitality will help you tailor your responses and show genuine interest in the role.
✨Demonstrate Teamwork
As a Junior Sous Chef, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in the kitchen, resolved conflicts, or supported your colleagues during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team, and the restaurant's vision. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
