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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exciting new dishes.
- Company: Join a charming hotel near Scarborough, known for its luxury and character.
- Benefits: Enjoy a competitive salary and the chance to develop your culinary skills.
- Why this job: Perfect for aspiring chefs wanting to earn Rosettes and make a mark in the culinary world.
- Qualifications: Previous Head Chef experience in a Rosette establishment is preferred.
- Other info: This role offers a unique opportunity to shape the restaurant's future menu.
The predicted salary is between 30000 - 42000 £ per year.
This privately owned Hotel on the beautiful coastline near Scarborough is looking for a Head Chef to join and lead their kitchen brigade. Offering guests a luxury stay in one of their beautifully designed bedrooms, the Restaurant boasts plenty of character, offering a relaxed dining experience in the Bar and a more formal dining experience in the Restaurant.
As Head Chef, you will be overseeing the kitchen team, from Kitchen Porter to the Sous Chef; a kitchen brigade of up to 4.
What we need from you:
- This client would like to push their menu forward in the future to gain Rosettes, so previous experience as Head Chef in a Rosette establishment is preferred.
- Maintaining the day to day running of the kitchen.
- Liaising with purchasing companies for food orders.
- Managing and training Junior Chefs in the team to ensure high culinary standards.
- Developing new dishes and menus.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Maintaining or raising the profit margins on food.
Apply for this position below (You must be eligible to work in the UK).
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hotel - Near Scarborough - North Yorkshire - £30,000
✨Tip Number 1
Make sure to showcase your leadership skills during any interviews. As a Head Chef, you'll be managing a team, so demonstrating your ability to lead and inspire others will be crucial.
✨Tip Number 2
Familiarise yourself with the local dining scene near Scarborough. Understanding what works in the area can help you propose innovative menu ideas that align with the hotel's vision for gaining Rosettes.
✨Tip Number 3
Prepare to discuss your experience with menu development and how you've successfully implemented new dishes in previous roles. This will show your potential employer that you're ready to take their culinary offerings to the next level.
✨Tip Number 4
Highlight your knowledge of food hygiene and health and safety regulations. Being able to demonstrate your commitment to maintaining high standards in these areas will be essential for this role.
We think you need these skills to ace Head Chef - Hotel - Near Scarborough - North Yorkshire - £30,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, especially in Rosette establishments. Include specific achievements, such as menu development or successful team management, to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the restaurant's menu. Mention your previous successes in similar roles and how you plan to elevate the dining experience at the hotel.
Highlight Leadership Skills: Emphasise your ability to manage and train a kitchen team. Provide examples of how you've successfully led a team in the past, focusing on your mentoring skills and how you've maintained high culinary standards.
Showcase Food Hygiene Knowledge: Include any relevant certifications or training related to food hygiene and health and safety regulations. This will reassure the employer of your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in a Rosette establishment. Highlight specific dishes you've created and how they contributed to the restaurant's success. This will demonstrate your capability to elevate the hotel's menu.
✨Emphasise Leadership Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed and trained junior chefs in the past. Discuss your approach to maintaining high culinary standards and fostering a positive kitchen environment.
✨Discuss Menu Development
Since the hotel aims to push their menu forward, come prepared with ideas for new dishes or concepts. Show your creativity and understanding of current food trends, and explain how you would implement these changes while considering cost management.
✨Understand Food Hygiene and Safety Standards
Make sure you are well-versed in food hygiene regulations and health and safety practices. Be ready to discuss how you ensure compliance in the kitchen and how you train your team to uphold these standards.
