At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy paid overtime, free meals, discounts, flexible pay, and a £1,000 referral bonus.
- Why this job: Be part of a friendly kitchen culture with opportunities for career growth and development.
- Qualifications: Experience in catering as a chef or line cook is essential; passion for fresh food is a must.
- Other info: We offer bespoke wellbeing support and social events to keep the team connected.
The predicted salary is between 24000 - 30000 £ per year.
Paid overtime, great cash and card tips, career development - all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partie with a tenacious attitude we’d love you to come and join us at The Old Harkers Arms, Chester.
There’s plenty in it for you:
- Your Bread and Butter: Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
- The Extras: We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It’s never too early to start saving for the future with a NEST pension. Great discounts via Perks on Tap, saving you money on everyday purchases and more. Cycle to work scheme. £1,000 referral bonus for introducing new Managers or Chefs to the company. Wagestream - use flexible pay to choose when to get paid. Weekly pay - because everyone loves a payday!
- Your Wellbeing: Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew. Discounted gym membership. Plenty of social get togethers - it’s not all work and no play. Recognition platform with regular thankyous.
- We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you’ll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie | Old Harkers Arms employer: Brunning and Price
Contact Detail:
Brunning and Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie | Old Harkers Arms
✨Tip Number 1
Familiarise yourself with the menu at The Old Harkers Arms. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery. Highlight specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on quality.
✨Tip Number 4
Show enthusiasm for career development opportunities. Be ready to talk about how you plan to grow within the company and take advantage of their training programmes.
We think you need these skills to ace Chef de Partie | Old Harkers Arms
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at The Old Harkers Arms. Mention why you are drawn to their values and how you can contribute to the team.
Showcase Your Experience: In your application, detail your previous roles in catering, focusing on your responsibilities and achievements. Highlight any experience working in fast-paced environments or supporting senior chefs.
Express Your Personality: Brunning and Price values individuality and personality. Let your unique character shine through in your application, showing that you would be a great fit for their friendly kitchen environment.
How to prepare for a job interview at Brunning and Price
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in a team environment and how you contribute to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or manage a difficult situation in the kitchen, so think through your responses beforehand.
✨Research the Company Culture
Familiarise yourself with Brunning and Price's commitment to sustainability and community support. Mentioning these aspects during your interview will show that you are aligned with their values and are genuinely interested in being part of their team.