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- Tasks: Create and present high-end dishes while managing a kitchen section.
- Company: Join a fine dining restaurant in Barnstaple, known for its exceptional culinary experience.
- Benefits: Enjoy a competitive salary of £24,000 and the chance to develop your culinary skills.
- Why this job: Be part of a creative team, designing seasonal menus and enhancing your culinary career.
- Qualifications: Minimum 2 years experience in a professional kitchen required.
- Other info: Fast-paced environment with opportunities for growth and learning.
The predicted salary is between 19200 - 33600 £ per year.
We are hiring talented Chefs, all ranges for a Fine Dining Restaurant in Barnstaple. Offering guests a high end dining experience alongside their more relaxed lounge area. We are looking for a Chef de Partie with a minimum of 2 years' experience, designing and preparing high-end food. We're looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.
The successful candidate will assist the Head Chef in both culinary and administrative tasks while communicating with the General Manager. We're looking for professionals who are dedicated to food quality and set high standards for their output. This establishment is looking for a dedicated Chef who is willing to learn and develop their career further.
As Chef de Partie, you will be working within a team of 4 Chefs, working on your own section in the kitchen, and you will report to the Head Chef. With a very busy evening and weekend trade, you must be prepared to work in a fast-paced environment.
What we need from you:
- Preparing, cooking and presenting dishes within your speciality
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Apply for this position below (You must be eligible to work in the UK).
Chef de Partie - Restaurant - £24,000 employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant - £24,000
✨Tip Number 1
Familiarise yourself with the restaurant's style and menu. Research their previous dishes and seasonal offerings to show your understanding of their culinary direction during any interviews.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights about the restaurant. Attend local food events or workshops to connect with people who can provide valuable information or even a referral.
✨Tip Number 3
Prepare to discuss your previous experiences in high-end dining. Be ready to share specific examples of how you've contributed to menu development or maintained high standards in food quality.
✨Tip Number 4
Demonstrate your passion for culinary arts by bringing along a portfolio of your work, including photos of dishes you've created. This can help you stand out and showcase your creativity and skills.
We think you need these skills to ace Chef de Partie - Restaurant - £24,000
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in preparing high-end dishes, managing kitchen staff, and any experience with menu design.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your creativity in the kitchen. Mention specific examples of dishes you've created or menus you've contributed to, and express your eagerness to learn and grow within the role.
Highlight Teamwork Skills: Since the role involves working closely with other chefs, emphasise your ability to work in a team. Provide examples of how you've successfully collaborated with colleagues in a fast-paced kitchen environment.
Showcase Your Commitment to Quality: Demonstrate your dedication to food quality and hygiene standards. You could mention any relevant certifications or training you've completed, as well as your approach to maintaining high standards in the kitchen.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end dining. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your menu designs.
✨Demonstrate Teamwork
Since you'll be working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've trained junior chefs or worked alongside others to achieve a common goal in a busy kitchen environment.
✨Emphasise Your Creativity
The restaurant is looking for someone who can contribute to seasonal menus. Prepare to discuss your creative process and any innovative dishes you've developed. This will show your potential employer that you can bring fresh ideas to their kitchen.
✨Understand Food Hygiene Standards
Make sure you are well-versed in food hygiene and safety regulations. Be ready to discuss how you maintain high standards in your kitchen and how you ensure compliance with health and safety rules, as this is crucial for the role.
