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- Tasks: Join our team as a Sous Chef, creating delicious, sustainable dishes daily.
- Company: Be part of Dartington Trust, known for its commitment to sustainability and community.
- Benefits: Enjoy free meals, discounts, generous holiday allowance, and well-being support.
- Why this job: Work in a creative kitchen focused on seasonal cooking and reducing carbon footprint.
- Qualifications: 4 years of kitchen experience and a passion for sustainable food are essential.
- Other info: Flexible working options and opportunities for personal development await you!
The predicted salary is between 26500 - 40000 £ per year.
Reporting to: Head Chef
Salary: £16 hourly rate (£33,280 per annum, Full Time Equivalent)
Contract: Full-time on a variable basis
Are you a Chef de Partie passionate about farm-to-fork practices and seeking your next career step? Do you love creating and sharing good food? We have opportunities across festivals, events, pubs, delis, cafés, and colleges within our Trust Estate.
We seek a unique, innovative, and quality-focused individual to join our Head Chef Dan Foster at The White Hart Pub and Restaurant. Passion for food, seasonal cooking, and sustainability are valued here. Our kitchen aims to be more sustainable and reduce our carbon footprint. The working pattern includes a mix of day and evening shifts.
Requirements include a minimum of 4 years of experience in a professional kitchen, teamwork skills, and the ability to follow recipes accurately. An interest in sustainable food supplies and a curiosity about food are desirable.
Please refer to the full job description for detailed duties and person specifications. We support your career progression and provide the tools needed for success. Our work environment is welcoming, collaborative, and creative, sharing duties among staff.
The White Hart, located within the 800-acre Dartington estate, offers locally sourced lunches and dinners, prepared by our dedicated team of chefs amidst historic surroundings.
Benefits include free meals during shifts, 25% discount on estate food outlets and retail, wellbeing support options, and a friendly team environment.
Closing Date: June 4th, 2025. Applications are reviewed as received, and the role may close early if a suitable candidate is found. Click 'Apply now' to begin your application.
We offer a generous holiday allowance of 25 days plus bank holidays (pro-rata), a pension scheme, and sick pay. Additional leave can be purchased, and well-being services are available, including Occupational Health, Counselling, and an Employee Assistance Programme.
Opportunities for personal and professional development are available, including discounts on short courses at Schumacher College. We are family-friendly, with enhanced maternity, paternity, and adoption packages, flexible working options, and support for a balanced life outside of work.
Our estate offers woodland walks, trails, cafés, family activities, and free parking. Enjoy discounts at our shops, cinema, and event spaces. Perks extend to private events, weddings, B&B, room hire, and conference packages.
At Dartington Trust, we foster a community of innovation, learning, and inspiration. We value diversity and are committed to equal opportunity employment, encouraging applications from all backgrounds.
Sous Chef employer: Dartington Trust
Contact Detail:
Dartington Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with farm-to-fork practices and sustainability in cooking. Being able to discuss these topics passionately during your interview will show that you align with our values at The White Hart.
✨Tip Number 2
Highlight your teamwork skills and experience in a professional kitchen. Be prepared to share specific examples of how you've collaborated with others to create exceptional dishes or overcome challenges.
✨Tip Number 3
Research The White Hart and its menu offerings. Understanding our focus on locally sourced ingredients and seasonal cooking will help you demonstrate your genuine interest in the role and the establishment.
✨Tip Number 4
Prepare to discuss your culinary creativity and how you can contribute to our innovative approach. Think of unique dish ideas or concepts that align with our commitment to sustainability and quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, particularly any roles as a Chef de Partie. Emphasise your passion for farm-to-fork practices and sustainability, as these are key values for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for food and cooking. Mention specific examples of how you've implemented sustainable practices in your previous roles and your interest in seasonal cooking.
Highlight Teamwork Skills: Since teamwork is essential in this role, provide examples in your application of how you've successfully collaborated with others in a kitchen environment. This could include working on special events or managing busy service periods.
Showcase Your Creativity: If you have unique recipes or innovative ideas related to seasonal cooking, mention them in your application. This will demonstrate your creativity and alignment with the restaurant's focus on quality and innovation.
How to prepare for a job interview at Dartington Trust
✨Show Your Passion for Food
Make sure to express your enthusiasm for farm-to-fork practices and seasonal cooking. Share specific examples of how you've incorporated sustainability into your previous roles, as this aligns with the values of the establishment.
✨Demonstrate Teamwork Skills
Since the role requires strong teamwork abilities, be prepared to discuss how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you contributed to a positive team dynamic or helped resolve conflicts.
✨Be Ready to Discuss Recipes
As following recipes accurately is crucial for this position, come prepared to talk about your experience with various cuisines and techniques. You might even want to bring a few recipe ideas that showcase your creativity and understanding of seasonal ingredients.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's approach to sustainability and the types of events you'll be working on. This shows your genuine interest in the role and helps you understand if the environment is the right fit for you.
