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- Tasks: Join our kitchen team as a Chef De Partie, managing your own section and ensuring top-notch food quality.
- Company: Mortonhall Golf Club is a vibrant venue known for its excellent dining experience and welcoming atmosphere.
- Benefits: Enjoy a permanent position with an average of 40 hours a week, plus opportunities for growth.
- Why this job: Be part of a passionate team, learn from senior chefs, and create delicious dishes in a dynamic environment.
- Qualifications: 2-4 years of relevant experience in the kitchen and a solid understanding of food safety and preparation.
- Other info: Evening and weekend shifts are part of the role, perfect for those who thrive in a busy setting.
Mortonhall Golf Club is currently seeking an experienced Chef De Partie who is enthusiastic and a driven individual to join our team. This is a permanent position where the successful applicant will work an average of 40 hours a week (on annualised hours). In this role, evening and weekend work will be expected throughout your employment.
This position will work closely with our senior chefs, while being responsible for a section within the kitchen, ensuring a consistent and high-quality food offering is provided. The ideal candidate will have 2 - 4 years relevant industry experience.
- Be able to take direction from the head chef while assisting with the daily running of the kitchen.
- Be responsible for running a section during the day to day service.
- Have a good knowledge and understanding of food preparation and food safety.
- Be committed to delivering first class service.
- Have a positive attitude and ability to multitask.
- Have good organisational skills and ability to work under pressure.
Chef De Partie employer: Mortonhall Golf Club
Contact Detail:
Mortonhall Golf Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Mortonhall Golf Club's menu and culinary style. Understanding their offerings will help you demonstrate your enthusiasm and how your skills align with their kitchen's needs during any discussions.
✨Tip Number 2
Network with current or former employees of Mortonhall Golf Club if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your ability to work under pressure and multitask. Highlighting these skills will show that you're ready for the demands of the Chef De Partie role.
✨Tip Number 4
Demonstrate your commitment to food safety and quality by being ready to discuss relevant certifications or training you've completed. This will reinforce your suitability for maintaining high standards in the kitchen.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, particularly any roles similar to Chef De Partie. Emphasise your skills in food preparation, safety, and your ability to work under pressure.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the club. Mention your 2-4 years of industry experience and how it aligns with the responsibilities outlined in the job description.
Highlight Teamwork Skills: Since the role involves working closely with senior chefs, be sure to mention any previous experiences where you successfully collaborated with a team. This will demonstrate your ability to take direction and contribute positively to the kitchen environment.
Showcase Your Passion: In your application, convey your passion for cooking and commitment to delivering first-class service. This can set you apart from other candidates and show that you are a driven individual who fits the club's ethos.
How to prepare for a job interview at Mortonhall Golf Club
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or sections you've managed, as this will demonstrate your hands-on skills and knowledge of food preparation.
✨Emphasise Teamwork
Since the role involves working closely with senior chefs, it's important to convey your ability to collaborate effectively. Share examples of how you've successfully worked within a team in past roles, especially under pressure.
✨Demonstrate Your Passion for Food Safety
Given the importance of food safety in this position, be ready to discuss your understanding of food hygiene practices. Mention any relevant certifications or training you have completed to show your commitment to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions that assess your ability to multitask and handle pressure. Think of scenarios where you've had to manage multiple orders or resolve issues during service, and be ready to explain how you handled them.
