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- Tasks: Manage a kitchen section, prepare dishes, and ensure high-quality output.
- Company: Join the prestigious Swinton Estate, known for its luxury and culinary excellence.
- Benefits: Enjoy competitive salary, career growth, employee discounts, and work-life balance.
- Why this job: Work under a Michelin-trained chef in a creative, passionate team focused on sustainability.
- Qualifications: Passion for cooking, creativity, and commitment to culinary excellence required.
- Other info: Accommodation assistance may be available if needed.
The predicted salary is between 26000 - 39000 £ per year.
Full Time - 48 hours per week working 5 days over 7 (Tuesday - Saturday)
Salary up to £32,500 per annum, plus service charge
The Chef's Table by Josh Barnes is an intimate fine-dining experience located within the prestigious Swinton Estate. Our culinary philosophy centres on showcasing the finest seasonal produce, much of which is sourced directly from our 20,000-acre estate and walled garden. Under the leadership of Michelin-trained Chef Josh Barnes, our establishment has been recognized with 3 AA Rosettes for culinary excellence.
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. The successful candidate will manage a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our exacting standards. This role requires a commitment to culinary excellence, creativity, and a deep appreciation for locally sourced ingredients.
Key Responsibilities:
- Section Management: Oversee the operations of a designated kitchen section (e.g., sauces, vegetables, fish, or pastry), ensuring efficient workflow and high-quality output.
- Food Preparation: Prepare and cook dishes in alignment with Chef Josh Barnes' vision, maintaining consistency and excellence in taste and presentation.
- Collaboration: Work closely with the Head Chef and Sous Chef to develop new menu items, incorporating seasonal and estate-grown produce.
- Training and Supervision: Mentor and guide junior kitchen staff, fostering a culture of continuous learning and development.
- Quality Control: Ensure all dishes leaving the kitchen meet our high standards and are presented impeccably.
- Hygiene and Safety: Maintain a clean and organized workspace.
Benefits of the Chef de Partie Role at Chef's Table by Josh Barnes:
- Competitive Salary: A rewarding compensation package reflecting your skills and experience.
- Career Growth: The opportunity to work under Michelin-trained Chef Josh Barnes, gaining invaluable experience in a high-caliber fine-dining environment.
- Learning Opportunities: Hands-on involvement with seasonal, estate-sourced ingredients and innovative culinary techniques.
- Training and Development: Access to professional development and training programs to enhance your skills and career progression.
- Prestigious Setting: Work in the renowned Swinton Estate, a luxurious and inspiring environment steeped in culinary and natural heritage.
- Team Environment: Join a close-knit, passionate team committed to excellence and creativity.
- Employee Discounts: Enjoy discounts on estate amenities, including dining, spa, and leisure facilities.
- Work-Life Balance: Supportive scheduling practices that recognize the importance of balancing work with personal life.
- Accommodation Options: Assistance with accommodation may be available if required.
- Recognition: Be part of a restaurant that values and celebrates your contributions to its success.
Chef de Partie- Chef\'s Table by Josh Barnes employer: Swinton Estate
Contact Detail:
Swinton Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Chef\'s Table by Josh Barnes
✨Tip Number 1
Familiarise yourself with the culinary philosophy of Chef Josh Barnes. Understanding his approach to seasonal produce and fine dining will help you align your skills and creativity with the restaurant's vision during interviews.
✨Tip Number 2
Showcase your experience with locally sourced ingredients in your conversations. Highlighting your commitment to sustainability and knowledge of seasonal produce can set you apart as a candidate who shares the values of Swinton Estate.
✨Tip Number 3
Prepare to discuss your section management experience in detail. Be ready to share specific examples of how you've maintained high standards in food preparation and presentation, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Network with current or former employees of the Chef's Table or Swinton Estate. Gaining insights from their experiences can provide you with valuable information to mention during your application process, demonstrating your genuine interest in the position.
We think you need these skills to ace Chef de Partie- Chef\'s Table by Josh Barnes
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as section management and food preparation, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in fine dining or similar kitchen environments. Mention specific roles where you managed a section of the kitchen or worked with seasonal produce, as this aligns with the expectations of the role.
Showcase Your Passion: Express your passion for culinary excellence and locally sourced ingredients in your application. Share any personal experiences or projects that demonstrate your commitment to high-quality cooking and sustainability, which is important to the establishment.
Craft a Compelling Cover Letter: Write a tailored cover letter that not only outlines your qualifications but also reflects your enthusiasm for joining Chef's Table by Josh Barnes. Mention why you admire their culinary philosophy and how you can contribute to their team.
How to prepare for a job interview at Swinton Estate
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and fine dining. Share specific examples of how you incorporate seasonal and locally sourced ingredients into your dishes, as this aligns with the restaurant's philosophy.
✨Demonstrate Your Section Management Skills
Be prepared to discuss your experience managing a specific section of the kitchen. Highlight any challenges you've faced and how you ensured high-quality output while maintaining an efficient workflow.
✨Emphasise Collaboration and Teamwork
Talk about your ability to work closely with other chefs, especially in developing new menu items. Mention any past experiences where you collaborated on creative dishes or mentored junior staff, as teamwork is crucial in a fine-dining environment.
✨Highlight Your Commitment to Hygiene and Safety
Make sure to convey your understanding of the importance of maintaining a clean and organised workspace. Discuss any relevant training or practices you follow to ensure hygiene and safety standards are met in the kitchen.
