Catering Supervisor

Job Overview

The Catering Department at Wrexham Maelor Hospital provides meals, snacks and beverages to patients, staff and visitors. The Catering Supervisor is a key member of the team and has responsibility for carrying a range of duties related to food production and service in a busy kitchen environment. The Catering Supervisor will be working closely with the Catering Co‑ordinator and managers to ensure that catering services meet relevant nutritional and dietary requirements arising from clinical, religious and cultural needs.

Responsibilities

The Catering Supervisor responsibilities will include:

• Providing supervision of staff
• Ensuring a clean, safe environment is maintained

Person Specification

• Meets all essential criteria as per attached job description/person specification
• Meets all desirable criteria as per attached job description/person specification

Qualifications

See attached job description and person specification.

Pay and Working Hours

Working hours between 6.30 am to 8.00 pm. Rate of pay £12.53 enhanced pay at weekends: Saturday £16.86 and Sunday £21.18.

Location

Wrexham Maelor Hospital, Wrexham, Wales

Application

Please apply via the official Betsi Cadwaladr University Health Board recruitment portal. Successful applicants will receive all recruitment related correspondence via the email account registered on the application form. Applications may be submitted in Welsh or English.