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- Tasks: Lead a dynamic team to deliver exceptional dining experiences at our award-winning restaurant.
- Company: Join Park Plaza, known for stylish stays and memorable moments in hospitality.
- Benefits: Enjoy competitive pay, generous discounts, wellness days, and subsidised travel options.
- Why this job: Be part of a vibrant culture focused on service excellence and guest satisfaction.
- Qualifications: Previous experience as a Restaurant and Bar Manager in a hotel setting is essential.
- Other info: Flexible rotas, free meals, and exciting staff events await you!
The predicted salary is between 36000 - 60000 £ per year.
At Chino Latino, located at Park Plaza Riverbank Hotel, we are dedicated to crafting stories and memories by delivering exceptional and personalized service to our guests. First-class service and delicious food and drink are as important to the hotel experience as a great night’s sleep in a stylish location. Your contribution as Chino Latino Restaurant and Bar Manager is vital.
Chino Latino, the multi-award-winning AA Rosette award Pan-Asian restaurant, offers food served to share, with dishes brought steadily to the table, creating an informal yet sophisticated dining experience. With your flair and passion for delivering exceptional service, you will lead from the front to ensure the team delivers a memorable experience for every guest.
As our Restaurant and Bar Manager, you will receive:
- Highly competitive salary plus generous TRONC
- Subsidised travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extending to Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, starting with 30 days of holiday annually – including bank holidays, increasing with service length!
- Two free meals per day, including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Vitality at Work scheme with gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual staff parties and events
We are looking for a Restaurant and Bar Manager who:
- Ensures our restaurant and bar provide smooth service that encourages guest return
- Inspires, coaches, and mentors Chino Latino team members
- Focuses on team training, development, customer satisfaction, health & safety
- Leads the team by example and supports operations during service hours
- Is passionate about exceeding guest expectations
- Has previous experience as a Restaurant and Bar Manager in a hotel restaurant
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Restaurant and Bar Manager employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Manager
✨Tip Number 1
Familiarise yourself with the unique dining experience that Chino Latino offers. Understanding their Pan-Asian cuisine and the concept of shared dishes will help you connect with the team and demonstrate your passion for the restaurant's ethos during interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in hotel restaurants. Attend industry events or join relevant online forums to gain insights and potentially get referrals that could strengthen your application.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've inspired and developed teams in previous roles. Highlighting your ability to coach and mentor staff will resonate well with the hiring managers looking for a strong Restaurant and Bar Manager.
✨Tip Number 4
Research the latest trends in the restaurant and bar industry, particularly those related to customer service and health & safety. Being knowledgeable about current best practices will demonstrate your commitment to excellence and readiness to lead the team effectively.
We think you need these skills to ace Restaurant and Bar Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant and bar management, particularly in a hotel setting. Emphasise your leadership skills, customer service excellence, and any specific achievements that align with the role at Chino Latino.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the unique dining experience at Chino Latino. Mention how your previous experiences have prepared you to lead a team and exceed guest expectations.
Highlight Relevant Skills: In your application, focus on key skills such as team training, customer satisfaction, and health & safety compliance. Provide examples of how you've successfully implemented these skills in past roles.
Showcase Your Passion: Convey your enthusiasm for creating memorable dining experiences. Share any personal anecdotes or insights that demonstrate your commitment to exceptional service and your ability to inspire a team.
How to prepare for a job interview at PPHE Hotel Group
✨Showcase Your Passion for Service
As a Restaurant and Bar Manager, your enthusiasm for delivering exceptional service is crucial. Be prepared to share specific examples of how you've gone above and beyond for guests in previous roles, demonstrating your commitment to creating memorable experiences.
✨Highlight Team Leadership Skills
This role requires inspiring and mentoring team members. Discuss your leadership style and provide examples of how you've successfully trained and developed staff in the past. Emphasise your ability to lead by example during busy service hours.
✨Understand the Menu and Concept
Familiarise yourself with Chino Latino's Pan-Asian cuisine and dining concept. During the interview, express your understanding of the menu and how you would enhance the guest experience through food and drink pairings or special events.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle challenging situations. Prepare for scenarios related to customer complaints or team conflicts, and outline how you would approach these issues to maintain smooth service.
