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- Tasks: Join us as a Junior Sous Chef, creating fresh, quality dishes in a vibrant kitchen.
- Company: Harbour Hotels is a prestigious hotel group known for luxury and exceptional hospitality.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Why this job: Be part of a dynamic team in a celebrated hotel brand with unique training opportunities.
- Qualifications: Minimum two years' experience at Chef de Partie level required.
- Other info: This role offers fixed hours up to 45 per week in stunning locations.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role. This role is available on an hourly rated of fixed hours contract up to 45 hours per week.
What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Junior Sous Chef employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens during any informal conversations or networking events. This will help you stand out as someone who can handle the fast-paced environment that Harbour Hotels is known for.
✨Tip Number 2
Familiarise yourself with the unique restaurant concepts at Harbour Hotels. Being able to discuss their offerings and how your skills can contribute to their success will demonstrate your genuine interest in the role.
✨Tip Number 3
Connect with current or former employees of Harbour Hotels on platforms like LinkedIn. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge.
✨Tip Number 4
Consider visiting one of the Harbour Hotels locations if possible. This not only shows your enthusiasm but also gives you a chance to experience the environment first-hand, which you can reference in your discussions.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience, particularly your time as a Chef de Partie. Emphasise any high-volume restaurant experience and specific skills that align with the Junior Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Harbour Hotels specifically and how your background makes you a great fit for their team.
Highlight Your Achievements: In both your CV and cover letter, include specific examples of your achievements in previous roles. This could be anything from menu development to improving kitchen efficiency or receiving positive feedback from customers.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially at Chef de Partie level. Highlight specific dishes you've created or techniques you've mastered that align with the high-quality standards of Harbour Hotels.
✨Understand the Brand
Research Harbour Hotels and their restaurant concepts before the interview. Familiarise yourself with their culinary style and values, as this will demonstrate your genuine interest in the role and the company.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in a busy kitchen environment, showcasing your ability to work under pressure while maintaining quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. This not only shows your enthusiasm but also helps you gauge if the working environment aligns with your career aspirations.
