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- Tasks: Lead the kitchen, create menus, and manage a small team to deliver high-quality food.
- Company: Join a newly acquired pub on the outskirts of Leicester, focused on delicious, locally sourced cuisine.
- Benefits: Enjoy a competitive salary, potential for growth, and a friendly work environment.
- Why this job: Be part of an exciting new venture and make a real impact on the pub's food offerings.
- Qualifications: Experience as a Head Chef or Senior Sous Chef, with strong leadership and creativity in menu design.
- Other info: Relocation assistance available; must be eligible to work in the UK.
The predicted salary is between 28000 - 42000 £ per year.
We are excited to announce the opening of a newly acquired pub on the outskirts of Leicester, offering a unique opportunity for an experienced Head Chef to join them at the start of this exciting new journey. With plans to serve delicious, high-quality food in a welcoming environment, they are looking for a passionate and creative leader to bring their vision to life in our kitchen.
Role & Responsibilities:
- Take full ownership of the kitchen operations, from menu creation to day-to-day running of the kitchen.
- Lead, motivate, and manage a small team of kitchen staff to ensure consistent quality and high standards.
- Develop seasonal menus using locally sourced ingredients, ensuring food quality and presentation are top-notch.
- Maintain a clean, safe, and organized kitchen that complies with all health and safety regulations.
- Manage food ordering, stock control, and waste management to maximize profitability.
- Collaborate with the management team to create a unique food offering that will become a signature of the pub.
- Control kitchen costs, manage budgets, and ensure that food margins are met.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a pub or restaurant environment.
- Passionate about food with a creative approach to menu design and innovation.
- Strong leadership and team management skills, with the ability to inspire and motivate a kitchen team.
- Excellent organizational and time management skills.
- Understanding of food safety, hygiene, and health & safety regulations.
- Ability to work under pressure and in a fast-paced environment.
- A flexible, positive attitude, with a willingness to be part of a growing business.
Why Join Us?
- A fantastic opportunity to be part of a new venture from the beginning, with room to grow as the business expands.
- Competitive salary and benefits.
- The chance to make a real impact on the direction of the pub's food offering.
- A welcoming and friendly environment to work in.
If you are an experienced Head Chef who is ready to take on a new challenge and make your mark, we would love to hear from you. Apply for this position below (You must be eligible to work in the UK).
Head Chef - Pub on the outskirts of Leicester - £35,000+ employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Pub on the outskirts of Leicester - £35,000+
✨Tip Number 1
Network with local suppliers and food producers in Leicester. Building relationships with them can not only help you source high-quality ingredients but also demonstrate your commitment to using local produce, which is a key aspect of the role.
✨Tip Number 2
Visit the pub before applying, if possible. Familiarising yourself with the venue and its atmosphere can give you valuable insights into how to tailor your approach and ideas for the menu, showing your genuine interest in the position.
✨Tip Number 3
Prepare to discuss your leadership style during the interview. Think about specific examples where you've successfully motivated a team or improved kitchen operations, as this will highlight your suitability for the Head Chef role.
✨Tip Number 4
Research current food trends and seasonal ingredients that are popular in the Leicester area. Being able to discuss these trends and how they could influence your menu design will show that you're proactive and knowledgeable about the culinary landscape.
We think you need these skills to ace Head Chef - Pub on the outskirts of Leicester - £35,000+
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Senior Sous Chef. Focus on your leadership skills, menu creation, and any experience with locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in menu design. Mention specific examples of how you've successfully managed kitchen operations and led a team in the past.
Showcase Your Knowledge: In your application, demonstrate your understanding of food safety, hygiene, and health & safety regulations. This will show the employer that you are well-versed in the essential aspects of running a kitchen.
Express Your Vision: Convey your vision for the pub's food offering in your application. Discuss how you would develop seasonal menus and create a unique dining experience that aligns with the pub's goals.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share stories about your culinary journey, highlighting any unique dishes or menus you've created. This will demonstrate your passion and creativity, which are essential for the Head Chef role.
✨Discuss Leadership Experience
Be prepared to talk about your experience in leading a kitchen team. Provide examples of how you've motivated staff, resolved conflicts, and maintained high standards. This will show that you have the necessary leadership skills to manage a small team effectively.
✨Emphasise Menu Innovation
Since the role involves developing seasonal menus, come prepared with ideas for dishes that utilise locally sourced ingredients. Discuss your approach to menu design and how you ensure quality and presentation, which will align with the pub's vision.
✨Understand Cost Management
Familiarise yourself with kitchen cost control and budgeting. Be ready to discuss your strategies for managing food ordering, stock control, and waste management. This knowledge will be crucial in demonstrating your ability to maximise profitability for the pub.
