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For Companies At a Glance
- Tasks: Lead the reception team and manage reservations in a busy restaurant.
- Company: Join a rapidly growing, independently owned group known for culinary excellence.
- Benefits: Enjoy a competitive salary, discounts, free meals, and career development opportunities.
- Why this job: Work in a beautiful venue with river views and a vibrant team culture.
- Qualifications: 2 years experience in high volume restaurants and knowledge of booking systems required.
- Other info: Must live in West London and have a can-do attitude.
The predicted salary is between 34000 - 51000 £ per year.
We are currently recruiting for an experienced Reservations Manager to lead the reception team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus on seasonal produce from around the UK. You must have experience in a high volume, busy restaurant as a reception and reservation manager and live in West London.
The Perks
- Salary of £40,000-£45,000
- Generous discounts across the group in both the stores & restaurants
- Referral Bonus Scheme
- Complimentary Anniversary Meal: Every 12 months, for 2 people
- Contributory pension scheme
- Cycle to work scheme
- Two free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Monthly performance bonus & rewards
The Place
Our client is an independently owned rapidly growing company with several restaurants, pantries & stores with a reputation of culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, with 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting.
The Person
The ideal Reservations Manager will have the following:
- Knowledge of SevenRooms or similar booking systems
- Ideally have experience with private dining rooms
- Experience in table management & table planning
- Experience in high volume restaurants
- Personable
- 2 years experience in similar restaurant leading a front desk team
- Can do attitude & team player
- Confidence to run the bookings
- Organised and focused
- Must have experience in high volume busy restaurants
- Must live in West London
If you are an experienced Reservations Manager looking for a new opportunity apply today!
Reservations Manager - Rosette Restaurant, Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reservations Manager - Rosette Restaurant, Brentford
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have worked in high-volume restaurants. Attend local events or join online forums to connect with others who might provide insights or even referrals for the Reservations Manager position.
✨Tip Number 2
Familiarise yourself with SevenRooms or similar booking systems if you haven't already. Consider taking a short online course or watching tutorials to enhance your knowledge, as this will demonstrate your commitment and readiness for the role.
✨Tip Number 3
Visit the restaurant and experience the atmosphere firsthand. This will not only give you valuable insights into their operations but also allow you to engage with staff, which could help you make a memorable impression when you apply.
✨Tip Number 4
Prepare to discuss your experience in managing reservations and table planning during interviews. Have specific examples ready that showcase your ability to handle high-pressure situations and how you successfully led a front desk team in previous roles.
We think you need these skills to ace Reservations Manager - Rosette Restaurant, Brentford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume restaurants and any specific knowledge of booking systems like SevenRooms. Emphasise your leadership skills and ability to manage a reception team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of modern British cuisine. Mention why you are particularly interested in this role at Rosette Restaurant and how your experience aligns with their needs.
Highlight Relevant Experience: In your application, clearly outline your previous roles as a Reservations Manager or similar positions. Include specific examples of how you've successfully managed bookings and led a team in a busy restaurant environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Reservations Manager.
How to prepare for a job interview at C&E Recruitment
✨Know Your Booking Systems
Familiarise yourself with SevenRooms or similar booking systems before the interview. Be prepared to discuss your experience with these tools and how you've used them to manage reservations effectively in high-volume settings.
✨Showcase Your Leadership Skills
As a Reservations Manager, you'll be leading a team. Highlight your previous experience in managing front desk teams, focusing on how you motivated and organised your staff to ensure smooth operations during busy periods.
✨Demonstrate Your Customer Service Expertise
Prepare examples of how you've handled customer inquiries and complaints in the past. Emphasise your personable nature and ability to create a welcoming atmosphere, which is crucial for a restaurant environment.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about situations where you've had to manage overbookings or last-minute changes, and be ready to explain how you handled them successfully.
