Senior Sous Travel Chef

Senior Sous Travel Chef

Liverpool Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create tailored, performance-focused meals for elite athletes while travelling.
  • Company: Join Liverpool FC, a leader in sports and culinary excellence.
  • Benefits: Enjoy top-tier kitchens, equipment, and ongoing development opportunities.
  • Why this job: Be part of a passionate team creating unforgettable dining experiences for athletes.
  • Qualifications: NVQ Level 3 in Professional Cookery and experience in sports catering required.
  • Other info: Commitment to diversity and inclusion; apply early as positions may close quickly.

The predicted salary is between 36000 - 60000 £ per year.

Here at Liverpool Football Club, we are recruiting for a Senior Sous Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals.

The ideal candidate will have expertise in sports nutrition, meal planning, and high-quality cooking, combined with flexibility, discretion, and a deep understanding of dietary requirements in elite performance settings.

What will you be doing?

  • Create personalised, nutritionally balanced meals based on players' needs, dietary restrictions, and performance goals.
  • Ensure smooth food provision during travel by working with logistics teams, hotels, and restaurants to source quality ingredients.
  • Collaborate with nutritionists, adjusting meals based on requirements.
  • Maintain top standards of food safety and cleanliness in all environments, including team facilities and temporary kitchens.
  • Prepare meals for various diets (gluten-free, dairy-free, vegan, etc.) without sacrificing taste or performance.
  • Provide high-end culinary experiences, focusing on taste, presentation, and consistency for players.
  • Work with coaches, nutritionists, and medical teams to align meal plans with training and competition schedules.
  • Stay current on trends in sports nutrition and performance-based meals, applying the latest science to meal planning.

Who are we looking for?

You will possess an NVQ Level 3 in Professional Cookery or equivalent, have previous professional chef experience in sports catering, have experience working with nutritionists and understanding athlete dietary requirements, and be willing to travel extensively across the world.

Why should you apply?

At Liverpool FC, our chefs are the heart of our business. We provide top-tier kitchens, equipment, and ongoing development to help them excel. If you're a passionate and talented chef seeking an exciting opportunity, apply now to join our team and create unforgettable dining experiences.

At Liverpool Football Club, we have an unwavering commitment to equality, diversity and inclusion and are always looking to make a positive difference in the communities that we operate within. We are proud of our achievements in this area; maintaining the Premier League Equality Standard Advanced Level, becoming a founding signatory of the Football Associations Football Leadership Diversity Code and being recognised as a leader in this important area on and off the pitch.

We take our responsibilities in this area seriously and through the work being done across the club, we are committed to increasing the diversity of our people and becoming an increasingly inclusive workplace for all. We are committed to hiring great people representative of diverse backgrounds, perspectives, and skills across our entire business. If you share our enthusiasm and passion for inclusivity, then we want to hear from you.

Liverpool FC is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all Colleagues and Volunteers to share this commitment.

We reserve the right to close this job vacancy early if we receive a high volume of applications or find a suitable candidate before the application deadline. We encourage interested candidates to apply as soon as possible.

Senior Sous Travel Chef employer: Liverpool Football Club

At Liverpool Football Club, we pride ourselves on being an exceptional employer, offering our Senior Sous Travel Chefs the chance to work in a dynamic and inclusive environment that champions equality and diversity. With access to state-of-the-art kitchens and ongoing professional development, our chefs are empowered to create high-quality, performance-focused meals for elite athletes while travelling globally. Join us to be part of a passionate team dedicated to excellence, where your culinary skills can make a meaningful impact on the players' performance and well-being.
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Contact Detail:

Liverpool Football Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Travel Chef

✨Tip Number 1

Network with professionals in the sports nutrition and culinary fields. Attend industry events or workshops where you can meet chefs, nutritionists, and sports professionals who may have insights or connections that could help you land this role.

✨Tip Number 2

Stay updated on the latest trends in sports nutrition and meal preparation. Follow relevant blogs, podcasts, and social media accounts to gather knowledge that you can discuss during interviews, showcasing your passion and expertise.

✨Tip Number 3

Prepare to demonstrate your flexibility and adaptability in high-pressure situations. Think of examples from your past experiences where you successfully managed dietary needs under tight timelines, as this will resonate well with the demands of the role.

✨Tip Number 4

Research Liverpool FC's values and commitment to diversity and inclusion. Be ready to articulate how your personal values align with theirs, as cultural fit is crucial for a role within their team.

We think you need these skills to ace Senior Sous Travel Chef

Expertise in Sports Nutrition
Meal Planning
High-Quality Cooking
Flexibility
Discretion
Understanding of Dietary Requirements
Food Safety Standards
Cleanliness Maintenance
Experience with Various Diets (gluten-free, dairy-free, vegan)
High-End Culinary Presentation
Collaboration with Nutritionists
Communication Skills
Logistics Coordination
Current Knowledge of Sports Nutrition Trends
Adaptability to Travel

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Sous Travel Chef. Familiarise yourself with sports nutrition, meal planning, and the specific dietary needs of athletes.

Tailor Your CV: Highlight your relevant experience in sports catering and any qualifications such as NVQ Level 3 in Professional Cookery. Emphasise your ability to create personalised meals and work with nutritionists.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of nutrition in sports. Mention your flexibility and willingness to travel extensively, as these are key aspects of the role.

Showcase Your Culinary Skills: If possible, include examples of your previous work or a portfolio that demonstrates your culinary skills, especially in creating high-quality meals for various dietary requirements. This can set you apart from other candidates.

How to prepare for a job interview at Liverpool Football Club

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and how you create personalised meals. Bring examples of meal plans you've developed, especially those tailored for athletes, to demonstrate your expertise in sports nutrition.

✨Understand Dietary Requirements

Familiarise yourself with various dietary restrictions and preferences, such as gluten-free, vegan, or dairy-free diets. Be ready to explain how you adapt meals to meet these needs without compromising on taste or performance.

✨Highlight Your Collaboration Experience

Discuss your experience working with nutritionists, coaches, and logistics teams. Provide examples of how you've successfully collaborated to ensure smooth food provision during travel and align meal plans with training schedules.

✨Stay Current on Trends

Demonstrate your knowledge of the latest trends in sports nutrition and performance-based meals. Share insights on how you apply current research to your meal planning, showing that you're committed to continuous learning in your field.

Senior Sous Travel Chef
Liverpool Football Club
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