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For Companies At a Glance
- Tasks: Lead the kitchen and create unforgettable dining experiences.
- Company: Join an award-winning, independent restaurant in London.
- Benefits: Enjoy a competitive salary, daytime hours, and amazing company discounts.
- Why this job: Be part of a passionate team dedicated to modern British cuisine.
- Qualifications: Experience in modern British dining and fine dining establishments required.
- Other info: Full training provided; perfect for those ready to step up!
The predicted salary is between 40800 - 48000 £ per year.
We are currently looking to recruit an experienced Sous Chef for an award winning, independent company based in London. As the Sous Chef you will support and run the kitchen in the absence of the Head chef and maintain standards and quality to create an unforgettable experience for all guests. You will work, encourage and inspire the young eager team, be passionate about modern British dining to impeccable standards.
The Perks
- Salary £48,000 per annum and rising regularly
- Daytime only hours
- To work within a premium establishment
- Amazing company discounts
- Full training provided
- Be a part of a growing, independent company
The Place
Menus are carefully developed to use fresh, seasonal, premium ingredients for memorable modern British dining and afternoon tea. Open daytime only serving the best of dishes.
The Person
- Experience in modern British dining
- Must be personable, adaptable and passionate
- Ability to lead a strong team in absence of Head chef
- Rosette or Michelin experience
- Worked in fine dining premium establishments
- Proven track record of stability in jobs
- Would consider a strong Junior Sous who is ready for the next step but must have a positive and driven personality
- Highly organised and work well under pressure
If you are an experienced Sous Chef with a premium background, apply today!
Sous Chef - Modern British employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Modern British
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in modern British dining. Attend local food events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Showcase your passion for modern British cuisine by engaging with relevant online communities or social media platforms. Share your culinary creations and thoughts on current trends, which can help you stand out as a knowledgeable candidate.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a kitchen team in previous roles. Be ready to provide examples of how you've inspired and motivated your team, as this is crucial for the Sous Chef position.
✨Tip Number 4
Familiarise yourself with the establishment's menu and philosophy before your interview. Being able to discuss specific dishes and suggest improvements or ideas will demonstrate your genuine interest and understanding of their approach to modern British dining.
We think you need these skills to ace Sous Chef - Modern British
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in modern British dining and any relevant roles you've held in fine dining establishments. Emphasise your leadership skills and ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine. Mention specific experiences that demonstrate your ability to lead a team and maintain quality in the kitchen.
Highlight Relevant Experience: In your application, clearly outline your previous roles, especially those with Rosette or Michelin experience. Provide examples of how you've contributed to a positive kitchen environment and inspired your team.
Showcase Your Personality: Since the role requires someone personable and adaptable, let your personality shine through in your application. Use a friendly tone and express your enthusiasm for the opportunity to work in a premium establishment.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Modern British Cuisine
Make sure to express your enthusiasm for modern British dining during the interview. Share specific examples of dishes you've created or enjoyed, and discuss how you stay updated with current trends in the culinary world.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team in the absence of the Head Chef. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, especially under pressure.
✨Highlight Your Experience in Fine Dining
Be ready to talk about your previous roles in fine dining establishments, particularly any Rosette or Michelin-starred experiences. This will help demonstrate your capability to maintain high standards and quality in a premium setting.
✨Prepare for Practical Questions
Expect to face practical questions or scenarios related to kitchen operations. Think about how you would handle specific challenges, such as managing a busy service or dealing with unexpected ingredient shortages, to show your problem-solving skills.
