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- Tasks: Join us as a Sous Chef, assisting in a busy university kitchen and enhancing your culinary skills.
- Company: Work at York Commercial Ltd, a leading subsidiary of the University of York.
- Benefits: Enjoy 38 days annual leave, free training, discounts, and a supportive work environment.
- Why this job: Experience a fantastic work-life balance with no split shifts and downtime over the festive season.
- Qualifications: Must have City & Guilds 706/1/2 or NVQ Level 2 and a basic food hygiene certificate.
- Other info: Opportunity to work with innovative food concepts and across multiple sites.
The predicted salary is between 24500 - 31500 £ per year.
Are you a skilled chef who would appreciate a healthy balance between your professional and personal life, without split shifts and being off-duty over the festive season?
We are looking for a talented, professional Sous Chef to join us at one of the country’s leading Universities. You will assist in the running of one of our busy production kitchens at the University of York, helping the Head Chef to maintain the high standards of catering, hygiene and health and safety which we currently achieve. Whilst giving you the chance to enhance your skill set, whether that be in fine dining or mass catering.
You will work with innovative Head Chefs who will continually help you develop your skills. You will also work with on-trend food concepts such as food trucks, pizza pods and trendy cafes and have the opportunity to work across multiple sites. You will be responsible for all aspects of the food, from preparation to presentation, whilst assisting and coaching the junior team members to achieve the same.
Key requirements:
- Possess a minimum of City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and a basic food hygiene certificate
- Wide knowledge of international and home market cuisine
- Experience with fresh food and menu development
- Ability to work in a fast paced kitchen
The salary offered is £28,500 per annum, averaging 37 hours per week on a 5 over 7 basis.
The majority of shifts will fall between Monday to Friday, with no split shifts. Occasional weekend work may be needed, and flexibility is essential to ensure the smooth day to day running of the kitchen.
Additional hours may be required on occasion to meet business demand. Where overtime occurs, time off at a later date will be granted when appropriate or otherwise paid.
YCL has a fantastic rewards package available including:
- Generous annual leave of 38 days including 8 statutory public holidays
- Downtime over Christmas and New Year
- Relevant training is provided for free such as food safety and allergen training
- Chef whites provided
- Enhanced company and workplace pension schemes (terms and conditions apply)
- Enhanced company sick pay, maternity and paternity pay (terms and conditions apply)
- Discounts at local and national retailers, restaurants and attractions
- Salary sacrifice schemes including cycle to work and campus nursery
- 10% off at campus Nisa supermarkets and many campus catering outlets
- Concession rates at York Sport Village and Centre
- A supportive and friendly working environment
- Free and confidential wellbeing support 24/7
- Affordable on-site parking
Take a look atYCL\’s Career webpagesto find out more about YCL, what we do and what we offer.
Please note that if a suitable candidate is found, this position may close at any time.
York Commercial Ltd (YCL) is a wholly-owned subsidiary of the University of York. The Head Office is situated at the University of York, Heslington, York, YO10 5DD. The successful candidate will be appointed on YCL terms and conditions of employment.
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Sous Chef (Fantastic Work-Life Balance!) employer: University of York
Contact Detail:
University of York Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Fantastic Work-Life Balance!)
✨Tip Number 1
Familiarise yourself with the University of York's dining concepts and current food trends. This knowledge will not only help you during interviews but also show your genuine interest in the role and the institution.
✨Tip Number 2
Network with current or former employees of YCL or the University of York. They can provide valuable insights into the kitchen culture and expectations, which can be a great advantage when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience with both fine dining and mass catering. Highlight specific examples where you've successfully managed high-pressure situations, as this is crucial for a fast-paced kitchen environment.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've coached or mentored junior team members in previous roles. This will demonstrate your ability to contribute positively to the team dynamic at YCL.
We think you need these skills to ace Sous Chef (Fantastic Work-Life Balance!)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and any specific cuisines you excel in. Emphasise your qualifications, such as City & Guilds or NVQ Level 2, and any additional training you've completed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience with fresh food and menu development, and how you can contribute to maintaining high standards in the kitchen.
Highlight Teamwork Skills: Since the role involves coaching junior team members, be sure to include examples of your teamwork and leadership skills. Discuss any previous experiences where you successfully trained or mentored others in a kitchen environment.
Show Enthusiasm for Work-Life Balance: Express your appreciation for the work-life balance offered by the position. Mention how this aligns with your personal values and how it will enable you to perform at your best in the kitchen.
How to prepare for a job interview at University of York
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cuisines and cooking techniques. Bring examples of dishes you've created or worked on, as this will demonstrate your creativity and expertise in the kitchen.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll be assisting and coaching junior team members. Highlight your experience in leading a team, mentoring others, and how you contribute to a positive kitchen environment.
✨Understand the Importance of Hygiene and Safety
Familiarise yourself with food hygiene standards and health and safety regulations. Be ready to discuss how you ensure these standards are met in your previous roles, as this is crucial for maintaining high catering standards.
✨Express Your Passion for Food Trends
The role involves working with innovative food concepts. Show your enthusiasm for current food trends and how you can bring fresh ideas to the kitchen. This could include discussing any relevant experiences with food trucks, trendy cafes, or unique menu items.
