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- Tasks: Lead a QA team ensuring top-notch quality in chilled food production.
- Company: Join a progressive food manufacturing client in the North East UK.
- Benefits: Enjoy a dynamic work environment with opportunities for professional growth.
- Why this job: Make a real impact on food safety and quality while working with major retailers.
- Qualifications: Experience in chilled food quality management and relevant food safety certifications required.
- Other info: Commutable from various North East locations; interviews happening now!
GBR Recruitment are proud to be working exclusively with a well established & progressive North East UK based food manufacturing client recruiting for a Quality Manager to lead the Sunday to Thursday shift QA / QM team to success, ensuring all food product lines are produced to the quality expectations of the Major Retail customers, the company standards & BRC.
This role is a key one involving the Inspection of raw materials, the inspection of ingredients & finished food lines (chilled food product lines).
You will be a Quality professional from the chilled food sector, with strong GMP & CCP Audits, BRC Audits & Standards, QAS, COSHH, HACCP, Food Hygiene & Food Safety in this varied critical role.
QAM Job Responsibilities:
- Manage Quality (QMS), Food Safety & Hygiene teams working to BRC standards & company expectations.
- Review Quality working processes (SSOW / SOPS) on the shop floor.
- Manage Quality compliance, policies & working processes.
- Ensure KPI's are monitored & that targets are achieved.
- Factory floor Quality coaching & development (CI focused).
- Manage & carry out all food line non-conformances & complaints investigations.
- Ensure all staff on site follow GMP Quality & Food Safety requirements.
- Manage all stock that is on hold & the stock release process.
- Supplier & BRC audit assistance.
- Site traceability exercises.
- Manage the routine analysis from intake to out load of raw materials, packaging, finished product and process (collection and logging of samples for micro, chemical, allergen testing).
- Manage manual and automated testing and recording related results. Completing spreadsheets and highlighting issues when seen.
- KPI’s / Reports for the Technical Manager & others in the SMT.
- Attend all relevant Management meetings.
- Manage the Hygiene / Industrial Cleaning teams, planning deep cleans around production schedules & daily standard cleaning activities.
- Manage & control the hygiene cleaning schedules & documentation.
- Pest Control Management.
Attributes:
- Quality Management or Supervisory experience within chilled food.
- Hygiene Management experience (Food).
- HACCP Level 3 or Level 4 & Food Safety Level 3 / 4 qualifications.
- BRC & Major Food Retailer Audits experience.
- BRC V8 experience & knowledge.
- QMS professional.
- Chilled Food experience.
This position is commutable from; Middlesborough, Newcastle, Sunderland, Redcar, Billingham, Eaglescliffe, Guisborough, Whitby, Hartlepool, Bishop Auckland, Spennymoor, Darlington & areas close to these.
The role could suit a professional foodie, working as a QA Manager, Quality Manager, QA Supervisor, QA Team Leader, Technical Manager, Assistant QA Manager, Assistant Technical Manager or similar job titles with similar responsibilities.
Interviews to take place immediately.
Quality Manager (Chilled Food) employer: GBR Recruitment Limited
Contact Detail:
GBR Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Manager (Chilled Food)
✨Tip Number 1
Network with professionals in the chilled food sector. Attend industry events or join relevant online forums to connect with others who may have insights or even job leads. Building relationships can often lead to opportunities that aren't advertised.
✨Tip Number 2
Familiarise yourself with BRC standards and recent changes in food safety regulations. Being knowledgeable about these topics will not only help you in interviews but also demonstrate your commitment to quality management in the food industry.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed quality compliance and non-conformances in previous roles. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively during interviews.
✨Tip Number 4
Research the company’s values and recent achievements in the food manufacturing sector. Tailoring your conversation to align with their goals and demonstrating your enthusiasm for their mission can set you apart from other candidates.
We think you need these skills to ace Quality Manager (Chilled Food)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in quality management within the chilled food sector. Emphasise your knowledge of BRC standards, HACCP, and any relevant audits you've conducted.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the job description. Mention your experience with GMP, CCP audits, and how you have successfully managed quality compliance in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications such as HACCP Level 3 or 4 and Food Safety certifications. This will demonstrate your expertise and commitment to food safety and hygiene.
Highlight Leadership Experience: Since the role involves managing teams, be sure to include examples of your leadership experience. Discuss how you've coached and developed teams to meet quality standards and achieve KPIs.
How to prepare for a job interview at GBR Recruitment Limited
✨Know Your Standards
Familiarise yourself with BRC standards and the specific quality expectations of major retailers. Be prepared to discuss how your experience aligns with these standards and how you can ensure compliance in the role.
✨Demonstrate Your Experience
Highlight your previous roles in quality management within the chilled food sector. Share specific examples of how you've successfully managed quality processes, conducted audits, or resolved non-conformances.
✨Showcase Your Leadership Skills
As a Quality Manager, you'll be leading teams. Prepare to discuss your leadership style and provide examples of how you've coached and developed team members to achieve quality targets.
✨Prepare for Technical Questions
Expect questions related to HACCP, GMP, and food safety regulations. Brush up on your knowledge and be ready to explain how you would implement and monitor these practices in the workplace.
