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For Companies At a Glance
- Tasks: Lead a vibrant restaurant team in a stunning hotel setting.
- Company: Join a respected hospitality group that values and develops its people.
- Benefits: Enjoy a competitive salary, bonus potential, and discounted stays.
- Why this job: Elevate your career in a passionate environment focused on food and service.
- Qualifications: Management experience in high-quality food and beverage is essential.
- Other info: Temporary accommodation available for relocation support.
The predicted salary is between 39000 - 65000 £ per year.
£52,000 package (inc tronc) plus Bonus - Stunning hotel
What’s in it for the successful Restaurant General Manager?
- Competitive Salary - £45,000 per annum plus service charge and great benefits
- Temporary accommodation can be provided to support relocation
- Discounted room rates and complimentary staff stays across the group
- 28 days holiday rising by 1 day each year for the first 5 years
Tonic are searching for a Restaurant General Manager to run our client’s key outlet within a stunning hotel. Our client is looking for their Restaurant General Manager to be a highly driven, passionate individual who lives and breathes hospitality. The Restaurant General Manager must have a love for food and wine and be ready to take their career to the next level!
What are we looking for in the successful Restaurant General Manager?
- Management experience within a high-quality food and beverage business
- A natural passion for food, wine and service with experience of kitchen gardens is desirable
- A loyal and trustworthy individual who has shown clear, stable progression throughout their career
- A team player who creates strong relationships with their team and guests is vital to this role
- Strong financials and P&L experience are required
To find out more and to be considered, please apply immediately and expect to hear from a consultant at Tonic within 2 working days if your application has been successful.
Due to the current volume of applications unfortunately we won’t be able to respond to each and every application. We do apologise for this, but if you feel that we may have missed your credentials, please feel free to give us a call to discuss.
Restaurant General Manager employer: Tonic Talent
Contact Detail:
Tonic Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager
✨Tip Number 1
Network within the hospitality industry to connect with professionals who can provide insights about the role. Attend industry events or join relevant online groups to meet potential colleagues and mentors.
✨Tip Number 2
Research the hotel and its dining concepts thoroughly. Understanding their unique offerings and values will help you tailor your approach during interviews and demonstrate your genuine interest in the position.
✨Tip Number 3
Prepare to discuss your management style and how you've successfully led teams in the past. Be ready to share specific examples of how you've improved service quality or financial performance in previous roles.
✨Tip Number 4
Showcase your passion for food and wine by staying updated on current trends and innovations in the culinary world. This knowledge can set you apart and demonstrate your commitment to the industry.
We think you need these skills to ace Restaurant General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your management experience in high-quality food and beverage businesses. Emphasise your passion for food and wine, as well as any relevant experience with kitchen gardens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your love for hospitality and your career progression. Mention specific achievements that demonstrate your ability to create strong relationships with both your team and guests.
Highlight Financial Acumen: Since strong financials and P&L experience are required, include examples of how you've successfully managed budgets or improved profitability in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Tonic Talent
✨Show Your Passion for Hospitality
Make sure to express your genuine love for food, wine, and service during the interview. Share personal anecdotes or experiences that highlight your passion and how it has influenced your career in hospitality.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with financials and P&L management. Bring examples of how you've successfully managed budgets or improved profitability in previous roles to showcase your expertise.
✨Highlight Team Leadership Skills
Emphasise your ability to build strong relationships with both your team and guests. Discuss specific instances where you have fostered teamwork or resolved conflicts to create a positive work environment.
✨Prepare for Scenario-Based Questions
Anticipate questions that may ask how you would handle specific situations in a restaurant setting. Think about challenges you've faced in the past and how you overcame them, as this will demonstrate your problem-solving skills.
