Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes in a busy café.
- Company: Join a vibrant garden centre café known for quality food and a welcoming atmosphere.
- Benefits: Enjoy evenings off, competitive salary, staff discounts, and a supportive work environment.
- Why this job: Make your culinary mark while enjoying a balanced work-life with no late nights.
- Qualifications: Experience as a Head Chef or Senior Sous Chef, with strong leadership and culinary skills.
- Other info: Work in a thriving café setting with opportunities to evolve the menu and offerings.
The predicted salary is between 27000 - 30000 £ per year.
Are you a passionate and experienced Head Chef ready to lead a dynamic kitchen team and make your mark at one of East Yorkshire's premier garden centre cafés? This busy garden centre Café is looking for a culinary leader to drive innovation, deliver exceptional quality, and ensure the smooth operation of their bespoke kitchen.
About Us
Located within a thriving independent garden centre, it offers vibrant, comforting dishes, alongside spectacular specials, all made using locally sourced ingredients. They pride themselves on quality food, efficient service, and a warm, welcoming atmosphere.
Your Role
As Head Chef, you will oversee the day-to-day operations of the kitchen, ensuring a seamless service that upholds their high standards. You will lead, inspire, and manage the kitchen team while driving culinary innovation and maintaining operational excellence.
Key Responsibilities
- Lead smooth and efficient kitchen services, ensuring consistency and adherence to the company standards.
- Manage all kitchen staff, including rotas, training, appraisals, and disciplinary matters in collaboration with our Food & Beverage (F&B) Manager.
- Develop, source, cost, and train team members on new menus and specials.
- Oversee stock ordering, inventory, and supplier relationships to ensure high-quality ingredients and cost efficiency.
- Maintain staff morale, efficiency, and a high standard of quality in all kitchen operations.
- Ensure adherence to food safety standards and HACCP compliance, maintaining a 5-star EHO rating.
- Work with the F&B Manager to design and deliver memorable food offerings for events.
- Maintain great customer service through our open kitchen pass.
What We Are Looking For
- Proven experience as a Head Chef or Senior Sous Chef, preferably in a similar setting.
- A flair and passion for food with a creative approach to menu development.
- A culinary qualification or equivalent experience.
- Experience in costing and managing a kitchen budget.
- Strong leadership and team management skills.
- Excellent knowledge of food safety standards and HACCP compliance.
- Ability to work collaboratively with front-of-house teams and management.
- Exceptional organizational skills and attention to detail.
- Ambition to elevate the café's offering to new heights!
What We Offer
- Competitive salary: £27,000 - £30,000 per annum, based on experience.
- A supportive and collaborative working environment.
- Opportunities to contribute to an evolving menu and retail offering.
- No late nights - work hours typically between 6:30am-5:00pm or 7:00am-5:30pm, 4 days a week, including a minimum of 1 weekend day.
- Christmas, Boxing Day, New Year's Day, and Easter Sunday off.
- Staff discount: 10% off in the Garden Centre and 20% off food offering (after probation).
- Free onsite parking and easy access via bus routes between Hull & Beverley.
- Manage a dedicated team of 7-10 kitchen staff, with the kitchen running with a minimum of 4 staff per day (more during peak periods).
- The opportunity to be part of a growing and reputable café within a vibrant garden centre setting.
If you're ready to take on this exciting opportunity and make your mark we'd love to hear from you. Apply today!
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Busy Cafe in Beverley, East Yorkshire - upto £30,000 - Evenings Off!
✨Tip Number 1
Familiarise yourself with the café's menu and their approach to using locally sourced ingredients. This will not only show your genuine interest in the role but also help you discuss how you can contribute to their culinary innovation during any interviews.
✨Tip Number 2
Highlight your leadership experience by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them, as this will demonstrate your capability to lead their kitchen staff effectively.
✨Tip Number 3
Research food safety standards and HACCP compliance thoroughly. Being able to articulate your knowledge and experience in maintaining high food safety standards will set you apart from other candidates and align with their commitment to quality.
✨Tip Number 4
Network with local suppliers or other chefs in the area to gain insights into the culinary scene in Beverley. This could provide you with valuable information on sourcing quality ingredients and may even lead to recommendations that could strengthen your application.
We think you need these skills to ace Head Chef - Busy Cafe in Beverley, East Yorkshire - upto £30,000 - Evenings Off!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Senior Sous Chef. Emphasise your leadership skills, culinary qualifications, and any experience with menu development and kitchen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your creative approach to menu development. Mention specific examples of how you've driven innovation in previous roles and how you can contribute to the café's success.
Highlight Food Safety Knowledge: Since food safety standards and HACCP compliance are crucial for this role, ensure you mention your knowledge and experience in these areas. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Team Management Skills: Discuss your experience in managing kitchen staff, including training and appraisals. Highlight any successful team projects or initiatives you've led, as this will show your ability to inspire and lead a team effectively.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or innovative menu ideas you've implemented to demonstrate your flair for food.
✨Highlight Leadership Experience
As a Head Chef, you'll be managing a team. Be prepared to discuss your previous leadership roles, how you motivate your team, and any successful training programmes you've developed. This will show that you're not just a great cook but also a strong leader.
✨Discuss Food Safety Knowledge
Make sure to talk about your understanding of food safety standards and HACCP compliance. Providing examples of how you've maintained high standards in previous roles will reassure them of your commitment to quality and safety.
✨Prepare Questions About the Café
Demonstrate your interest in the café by preparing thoughtful questions about their menu, sourcing of ingredients, and future plans. This shows that you're not only focused on the role but also genuinely interested in contributing to their success.
