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- Tasks: Join our kitchen team as a Chef de Partie, preparing and serving modern British dishes.
- Company: Work for a rapidly growing, independently owned group known for culinary excellence.
- Benefits: Enjoy a salary up to £38,000, discounts, free meals, and career development opportunities.
- Why this job: Be part of a top-rated hospitality company with beautiful river views and a vibrant atmosphere.
- Qualifications: Must have 2 years in a similar kitchen and a passion for fresh food.
- Other info: Candidates must reside in West London and be flexible with shifts.
The predicted salary is between 32000 - 40000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fantastic, independently owned group of brasseries and larders serving modern British food with a real focus on seasonal produce from around the UK. As Chef de Partie based in Brentford, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained.
The Perks
- Salary up to £38,000
- Generous discounts across the group in both the stores and restaurants
- Referral Bonus Scheme
- Complimentary Anniversary Meal: Every 12 months, for 2 people
- Contributory pension scheme
- Cycle to work scheme
- Two free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between pubs
- Monthly performance bonus and rewards
The Place
Our client is an independently owned rapidly growing company with several restaurants, pantries and stores with a reputation for culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality places to work by Caterer and a modern British restaurant recently nominated for Catey’s restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, accommodating 150 diners per service which increases in summer months. This group is Rosette standard within a beautiful yet casual setting.
The Person
The ideal Chef de Partie will have the following:
- Solid experience in a fresh food kitchen
- Rosette restaurant experience and passion
- 2 years in a similar kitchen
- Eager to learn
- Can-do attitude and team player
- Punctual and proactive
- Confidence to run a section
- Fully flexible on shifts
- A true passion for food and the enthusiasm and willingness to learn
You must live in West London for this role. If you are an experienced Chef de Partie looking for a new opportunity, apply today!
Experienced Chef de Partie - Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef de Partie - Brentford
✨Tip Number 1
Make sure to showcase your experience in a fresh food kitchen during any conversations or interviews. Highlight specific dishes you've prepared and how you contributed to the overall success of the kitchen.
✨Tip Number 2
Familiarise yourself with modern British cuisine and seasonal produce. Being able to discuss current trends and your favourite ingredients can really impress the hiring team.
✨Tip Number 3
Network within the local culinary community in West London. Attend events or join groups where you can meet other chefs and industry professionals who might provide insights or referrals.
✨Tip Number 4
Demonstrate your eagerness to learn and grow in your role. Be prepared to discuss how you’ve taken initiative in past positions to improve your skills or help your team succeed.
We think you need these skills to ace Experienced Chef de Partie - Brentford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in a fresh food kitchen and any Rosette restaurant experience. Emphasise your skills in food preparation, service, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British dining and your eagerness to learn. Mention specific experiences that demonstrate your ability to run a section and work well in a team.
Highlight Your Location: Since the role requires you to live in West London, make sure to mention your current location in your application. This shows that you meet one of the key requirements for the position.
Showcase Your Enthusiasm: In both your CV and cover letter, convey your enthusiasm for food and the culinary arts. Share any relevant achievements or experiences that reflect your commitment to high standards in the kitchen.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a fresh food kitchen, especially in a Rosette restaurant. Highlight specific dishes you've created or techniques you've mastered that demonstrate your culinary expertise.
✨Emphasise Teamwork and Flexibility
As a Chef de Partie, you'll need to work closely with your team. Share examples of how you've collaborated with others in the kitchen and your ability to adapt to different shifts and roles as needed.
✨Express Your Passion for Food
Let your enthusiasm for modern British cuisine shine through. Talk about your favourite seasonal ingredients and how you incorporate them into your cooking. This will show your genuine interest in the role and the company's focus on quality produce.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the kitchen culture, opportunities for career development, and the types of dishes served. This shows your interest in the position and helps you assess if it's the right fit for you.
