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- Tasks: Join our kitchen team to create delicious dishes and manage your section during busy services.
- Company: The Belfry Hotel & Resort is an award-winning destination with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy wellness programmes, discounted gym memberships, and access to mental health support.
- Why this job: Be part of an exciting expansion project and grow your culinary career in a supportive environment.
- Qualifications: Minimum 2 years experience as a Chef de Partie with a passion for food and attention to detail.
- Other info: We promote from within and offer apprenticeships for career advancement.
The predicted salary is between 27000 - 40000 £ per year.
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class. We are writing a new and exciting chapter in the history of The Belfry with a major expansion and renovation project due for completion in Autumn 2025.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterers Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer.
At The Belfry, our flagship restaurant, the Ryder Grill, holds 2 AA rosettes and serves 700 meals daily. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Clubhouse for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences.
In Sam's, we operate a 4-day on 3 day off rota system. Responsibilities include:
- Set up and preparation of menu items for your section ready for food service.
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers.
- Understanding the importance of allergens and dietary safety within your kitchen.
- Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance.
- Running a section of the kitchen throughout a busy service and providing support to your teammates.
- Clearing and cleaning your section and other areas of the kitchen to ensure compliance.
- Understanding of COSHH and HACCP on food storage.
- Working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %.
The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be:
- Passionate about food and working with seasonal ingredients.
- Standards-driven, with a fantastic eye for detail.
- Experienced in taking ownership over your section.
- Able to develop strong relationships with your team and colleagues.
- Proficient in understanding of COSHH and HACCP on food storage.
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers.
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans.
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family.
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry prioritises giving back to our local community and protecting wildlife.
Our values support each individual's contribution and growth, whilst fostering success across all departments. If you're seeking a place where you can contribute, grow, and have a lasting impact, then The Belfry Hotel & Resort is the place for you.
Chef de Partie - Sam\'s Clubhouse employer: The Belfry
Contact Detail:
The Belfry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Sam\'s Clubhouse
✨Tip Number 1
Familiarise yourself with The Belfry's culinary style and menu offerings, especially at Sam's Clubhouse. Understanding their focus on seasonal ingredients and classic pub-style dining will help you demonstrate your passion for food during the interview.
✨Tip Number 2
Network with current or former employees of The Belfry Hotel & Resort. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss your experience with COSHH and HACCP regulations in detail. Being able to articulate your understanding of food safety and allergen management will show that you are a responsible candidate who prioritises kitchen compliance.
✨Tip Number 4
Highlight any experience you have in fast-paced kitchen environments. The ability to run a section during busy service is crucial, so be ready to share specific examples of how you've successfully managed high-pressure situations in the past.
We think you need these skills to ace Chef de Partie - Sam\'s Clubhouse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Emphasise your skills in cooking, food preparation, and knowledge of allergens and dietary safety, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and working with seasonal ingredients. Mention specific experiences that demonstrate your ability to take ownership of your section and work towards portion control guidelines.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've developed strong relationships with colleagues and supported your team during busy service times. This will show that you can thrive in a collaborative kitchen environment.
Research The Belfry: Familiarise yourself with The Belfry Hotel & Resort, its values, and its culinary offerings. Mentioning specific details about their restaurants or commitment to sustainability in your application can set you apart from other candidates.
How to prepare for a job interview at The Belfry
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Understand Kitchen Operations
Familiarise yourself with kitchen protocols such as COSHH and HACCP. Be prepared to discuss how you ensure food safety and compliance in your previous roles, as this knowledge is crucial for a Chef de Partie.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively in a busy kitchen environment. Share examples of how you've supported your teammates during service and how you handle pressure while maintaining quality.
✨Prepare for Practical Questions
Expect questions about portion control, menu preparation, and allergen management. Be ready to discuss specific techniques you use in your section and how you maintain high standards in food presentation and delivery.
