Head Chef - Premium Brasserie

We are excited to start working with a premium brasserie that is looking to bring a top Head Chef to lead this established team. The Head Chef will cook tasty, robust food with an emphasis on steak/seafood.
As Head Chef you will have autonomy over the menu but it will be on brand.
You\’ll be wondering what\’s in it for you as the Head Chef…

• £50,000 – £60,000 + £10,000 bonus related to KPIs
• Working for a progressive company
• Guidance from a senior team
• Solid team already in place

Responsibilities as the Head Chef…

• Overseeing a team of 15
• Catering for between 1200 – 1500 covers per week
• Creating menus, recruitment, ordering, rotas etc
• Cooking really tasty food with great ingredients
• Hands-on approach is a must!

We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!