Chef De Partie (40 Hours a week)

We are recruiting a Chef de partie for a star hotel in London.

You must have experience in Continental cuisine, must have worked in a good fine dining / A la carte establishment.

Responsibilities:

• Prepare and cook food according to recipes and standards.
• Maintain a clean and organized workstation.
• Ensure food quality and presentation.
• Assist in developing new dishes and menus.
• Supervise and train commis chefs or other junior staff (in larger kitchens).
• Follow food hygiene and safety regulations.
• Manage portion and waste control to maintain profit margins.
• Work collaboratively with other kitchen staff to ensure smooth operations.

Skills and Qualifications:

• Culinary knowledge and experience.
• Ability to work under pressure and maintain composure.
• Strong organizational and time management skills.
• Good communication and interpersonal skills.
• Knowledge of food hygiene and safety regulations.
• Ability to work as part of a team.

Benefits

• Salary – £34000 per annum
• 40 hours a week
• Overtime paid
• Excellent opportunity for career progression