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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative, seasonal menus.
- Company: Hotel Indigo Exeter is a stylish boutique hotel blending history with contemporary design.
- Benefits: Enjoy competitive salary, performance bonuses, 28 days holiday, and staff discounts.
- Why this job: Join a vibrant team focused on creativity and exceptional guest experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a quality kitchen is essential.
- Other info: Opportunities for training and career development within a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
About Us
Hotel Indigo Exeter is a stylish boutique hotel located in the heart of the city, blending Exeter's rich history with contemporary design. With several vibrant dining spaces including Colsons Restaurant and Becketts Rooftop Bar, we pride ourselves on offering exceptional food experiences that reflect our local neighbourhood and heritage.
The Role
As Head Chef, you'll be at the forefront of all culinary operations across the hotel, leading the kitchen team with creativity, energy, and a focus on quality. You will be responsible for:
- Designing and delivering innovative, seasonal menus across multiple outlets
- Overseeing food preparation and ensuring high standards of presentation and consistency
- Managing kitchen budgets, stock, and supplier relationships
- Training, mentoring, and motivating your brigade
- Maintaining excellent food safety and hygiene standards
- Supporting the hotel's wider goals of guest satisfaction and memorable experiences
What We're Looking For
- Proven experience in a Head Chef or Senior Sous Chef role in a quality-led kitchen
- A passion for fresh, local ingredients and creative menu development
- Strong leadership and team management skills
- Solid understanding of kitchen financials and GP targets
- Excellent knowledge of food hygiene and health & safety compliance
- Ability to work collaboratively with the wider hotel team to deliver great guest experiences
What We Offer
- Competitive salary
- Performance-related bonus scheme
- 28 days holiday (including bank holidays), increasing with service
- Staff discounts on hotel stays, dining, and spa treatments
- Meals on duty
- Opportunities for training and career development within IHG
- A supportive, vibrant, and creative working environment
Ready to bring flavour, flair, and leadership to Hotel Indigo Exeter? Apply now and become part of a hotel that celebrates individuality, creativity, and exceptional hospitality.
Head Chef Hotel employer: Hotel Indigo Exeter
Contact Detail:
Hotel Indigo Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Hotel
✨Tip Number 1
Network with local suppliers and food producers in Exeter. Building relationships with them can not only enhance your knowledge of local ingredients but also demonstrate your commitment to sourcing fresh, seasonal produce, which is a key aspect of the Head Chef role.
✨Tip Number 2
Showcase your creativity by developing a unique dish inspired by Exeter's heritage. This could be a great conversation starter during interviews and will highlight your ability to create locally inspired menus that align with the hotel's ethos.
✨Tip Number 3
Familiarise yourself with the hotel’s dining spaces, like Colsons Restaurant and Becketts Rooftop Bar. Understanding their concepts and target audiences will help you tailor your culinary vision to fit seamlessly into their existing offerings.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate kitchen teams. Being able to articulate your approach to training and mentoring will show that you’re not just a talented chef, but also a strong leader who can inspire others.
We think you need these skills to ace Head Chef Hotel
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight your relevant experience in culinary leadership and menu development.
Craft a Compelling CV: Ensure your CV showcases your culinary achievements, including previous roles as a Head Chef or Senior Sous Chef. Highlight your experience with local ingredients, menu innovation, and team management to align with the hotel's focus on quality and creativity.
Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific examples of how you've led kitchen teams, developed seasonal menus, and maintained high standards of food safety and hygiene. Make it personal and reflect your enthusiasm for joining Hotel Indigo Exeter.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Hotel Indigo Exeter
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative approach to menu design. Bring examples of seasonal dishes you've created, and be ready to explain how you incorporate local ingredients into your cooking.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is key. Be prepared to share experiences where you've successfully managed a kitchen team, mentored staff, or resolved conflicts to maintain a positive working environment.
✨Understand Kitchen Financials
Familiarise yourself with kitchen budgets and GP targets. Be ready to discuss how you've previously managed costs while maintaining quality, as this will show your understanding of the business side of culinary operations.
✨Emphasise Food Safety Knowledge
Highlight your commitment to food hygiene and safety standards. Be prepared to discuss specific practices you've implemented in past roles to ensure compliance and maintain high standards in the kitchen.
