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- Tasks: Join our kitchen team as a Senior Sous Chef, assisting in food prep and service.
- Company: Work for a rapidly growing, independently owned group known for culinary excellence.
- Benefits: Enjoy a generous salary, discounts, free meals, and career development opportunities.
- Why this job: Be part of a top-rated restaurant with a vibrant culture and focus on seasonal produce.
- Qualifications: Must have 2 years' experience in a fresh food kitchen and a passion for food.
- Other info: Flexible shifts available; ideal for local candidates eager to grow in their culinary career.
The predicted salary is between 36000 - 60000 £ per year.
Experienced Senior Sous Chef - Modern British Restaurant, Brentford.
We are currently recruiting for an experienced Senior Sous Chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus on seasonal produce from around the UK. As Senior Sous Chef, you will be based in Brentford, assisting the Head Chef in the preparation and service of food, ensuring that the highest standards are always maintained. You will work with the Head Chef on menu development and specials, quality and cost control, and kitchen management in the absence of the Head Chef.
The Perks:
- Generous salary package - negotiable and dependent on experience
- Amazing discounts across the group in both the stores & restaurants
- Referral Bonus Scheme
- Complimentary Anniversary Meal: Every 12 months, for 2 people
- Contributory pension scheme
- Cycle to work scheme
- Two free meals on shift
- Career development, training, and support to progress your career
- Opportunities to move between sites
- Monthly performance bonus & rewards
The Place:
Our client is an independently owned rapidly growing company with several restaurants & stores with a reputation for culinary excellence. You have the opportunity to work in a company voted highly in the top best hospitality places to work by Caterer & a modern British restaurant recently nominated for Catey’s restaurant of the year award. This stylish restaurant also boasts a stunning Island bar where guests can choose to dine or stay for drinks.
The Person:
The ideal Senior Sous Chef will have the following:
- Solid experience in a fresh food kitchen
- 2 years experience in a similar kitchen environment
- Experience in high volume, upscale restaurants
- Can do attitude & team player
- Fully flexible on day/evening/weekend shifts
- A true passion for food and have the enthusiasm and willingness to learn
- Live locally to the area and be able to access the venue easily
If you are an experienced Senior Sous Chef looking for a new opportunity, apply today!
Senior Sous - Brentford employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous - Brentford
✨Tip Number 1
Network with other chefs and industry professionals in the Brentford area. Attend local culinary events or join online forums to connect with people who might have insights or recommendations about the position.
✨Tip Number 2
Research the restaurant's menu and philosophy thoroughly. Understanding their focus on seasonal produce and modern British cuisine will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 3
Prepare to discuss your previous experience in high-volume, upscale restaurants. Be ready to share specific examples of how you've contributed to menu development or improved kitchen operations in past roles.
✨Tip Number 4
Showcase your flexibility and teamwork skills. Highlight instances where you've successfully collaborated with a team or adapted to changing kitchen environments, as these qualities are essential for a Senior Sous Chef.
We think you need these skills to ace Senior Sous - Brentford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food kitchens and upscale restaurants. Emphasise your skills in menu development, kitchen management, and teamwork, as these are crucial for the Senior Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your enthusiasm for working with seasonal produce. Mention specific experiences that demonstrate your ability to assist the Head Chef and maintain high standards.
Highlight Relevant Experience: In your application, clearly outline your previous roles, particularly any experience as a Sous Chef or in similar environments. Include details about your contributions to menu development and any achievements in quality and cost control.
Showcase Your Flexibility: Since the role requires flexibility with shifts, make sure to mention your availability for day, evening, and weekend work. This will show your commitment and readiness to meet the demands of the position.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends, especially in modern British cuisine.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be assisting the Head Chef and managing the kitchen in their absence. Be prepared to discuss your previous leadership experiences, how you handle team dynamics, and any successful projects you've led in the kitchen.
✨Discuss Menu Development Experience
Since the role involves working on menu development, come ready to talk about your experience in creating or contributing to menus. Highlight any seasonal dishes you've developed and how you incorporate local produce into your cooking.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a high-pressure kitchen environment. Think of scenarios where you've had to manage quality control or cost control, and be ready to explain your approach and outcomes.
