Chef De Partie - Knockerdown Inn
Chef De Partie - Knockerdown Inn

Chef De Partie - Knockerdown Inn

Ashbourne Full-Time 29000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create innovative dishes and lead a passionate kitchen team.
  • Company: Henfox Limited revitalises historic pubs and restaurants in Derbyshire.
  • Benefits: Enjoy a starting salary over £29,000, work-life balance, and free meals on duty.
  • Why this job: Join a growing team that values your development and promotes from within.
  • Qualifications: Passion for food, strong communication, and experience in managing food costs required.
  • Other info: 100% of tips go to the team, and uniforms are provided.

The predicted salary is between 29000 - 35000 £ per year.

Henfox is a property development and hospitality group based in Hopton, Derbyshire. We specialise in buying historic pubs and restaurants that are in danger of closing.

A fantastic opportunity has arisen for an experienced Chef De Partie to be part of our group. The starting salary for this position is in excess of £29,000. As Chef De Partie, you will deliver our menu at the Knockerdown Inn, which is near Carsington Water in Derbyshire. If you're looking to make your mark and want to achieve a great work-life balance whilst still developing your career, then this will be the role for you. Our group is expanding and we have several new venues opening soon. We value promoting from within, so we always have opportunities for advancement.

Key duties include:
  • The development of an innovative food offer in the venue.
  • Lead, mentor and manage the kitchen team.
  • Assist the training and development of the kitchen team.
What do we want you to know about this job:
  • Starting salary in excess of £29,000 per year.
  • We value work-life balance.
  • We respect each other; you can't raise your voice at work.
  • 100% of tips go to our teams.
  • We will pay for uniforms including shoes.
  • We will actively work with you to achieve your career goals.
  • Internal development programmes.
  • Professional development and study support schemes.
  • Additional employee benefits.
  • Company pension scheme.
  • Free meal when on duty.
You should have:
  • A passion for food.
  • Excellent communication skills.
  • Experience managing food costs.
  • Excellent planning and organisation skills.
  • Knowledge of current market trends and demand.
  • Be clean, tidy and organised.
  • Have good timekeeping skills.
  • A strong desire to learn and progress.
What do we want you to know about us:
  • Based in Hopton Hall with venues in and around Ashbourne, Derbyshire.
  • We are proud to be trading in the area we love.
  • Henfox is a people business.
  • Our team enjoy what they do and know they are valued.
  • Each and every team member is proud of where they work.
  • At Henfox our mission is to delight our customers through fantastic food and drink, excellent service, and passionate people.
  • We invest in our kitchens and use the best equipment on the market.
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Contact Detail:

Henfox Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Knockerdown Inn

✨Tip Number 1

Familiarise yourself with the Knockerdown Inn's menu and culinary style. Understanding their offerings will not only help you during the interview but also demonstrate your genuine interest in the role and the establishment.

✨Tip Number 2

Network with current or former employees of Henfox Limited. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef De Partie position.

✨Tip Number 3

Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to mentor and develop others will align well with the responsibilities of the role.

✨Tip Number 4

Stay updated on current food trends and market demands. Being knowledgeable about what's popular in the culinary world will not only impress your interviewers but also show that you're passionate about your craft and ready to innovate.

We think you need these skills to ace Chef De Partie - Knockerdown Inn

Culinary Skills
Menu Development
Team Leadership
Training and Mentoring
Food Cost Management
Planning and Organisation
Knowledge of Market Trends
Time Management
Attention to Detail
Communication Skills
Creativity in Food Presentation
Adaptability
Passion for Food
Cleanliness and Hygiene Standards

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef De Partie or similar positions. Emphasise your skills in managing food costs, planning, and organisation.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to work at Henfox Limited. Mention specific aspects of their mission and values that resonate with you, such as their commitment to work-life balance and internal development.

Showcase Your Skills: In your application, provide examples of how you've led and mentored kitchen teams in the past. Highlight any innovative food offers you've developed and how you stay updated on current market trends.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Henfox Limited

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with current food trends. This will demonstrate your enthusiasm and commitment to the culinary arts.

✨Highlight Your Leadership Skills

As a Chef De Partie, you'll be expected to lead and mentor the kitchen team. Be prepared to discuss your previous experiences in managing a team, how you handle conflicts, and your approach to training new staff. This will show that you're ready to take on the responsibilities of the role.

✨Discuss Your Organisation Skills

Talk about your planning and organisation skills, especially in a busy kitchen environment. Provide examples of how you've successfully managed food costs and maintained cleanliness and order in your previous roles. This will reassure them that you can keep the kitchen running smoothly.

✨Ask Insightful Questions

Prepare thoughtful questions about the company culture, the menu development process, and opportunities for professional growth within Henfox. This shows your genuine interest in the position and helps you assess if the company aligns with your career goals.

Chef De Partie - Knockerdown Inn
Henfox Limited
Location: Ashbourne
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  • Chef De Partie - Knockerdown Inn

    Ashbourne
    Full-Time
    29000 - 35000 £ / year (est.)
  • H

    Henfox Limited

    50-100
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