Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Help the Head Chef create amazing dishes and manage kitchen operations.
- Company: Join a prestigious country estate in beautiful Buckinghamshire.
- Benefits: Enjoy a 42-hour work week with potential accommodation provided.
- Why this job: Be part of a collaborative kitchen, develop your skills, and make an impact on food quality.
- Qualifications: Must be an experienced cook with strong communication and time management skills.
- Other info: Work Wednesday to Sunday and connect with a passionate team.
The predicted salary is between 24000 - 36000 £ per year.
-
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.
-
Follow and enforce company procedures to ensure strong operational control and efficiency.
-
Assist the Head Chef with stock takes
-
Oversee the costing and preparation of the menu
-
Support the development of junior chefs, fostering a productive and collaborative kitchen environment.
-
Experienced cook in multiple formats
-
Excellent communicator and natural collaborator
-
Excellent time management, ensuring all deadlines are hit and timelines are on track
-
Strong financial acumen to create a consistent income for the department and manage costs in line with the budget
-
Afternoon Tea
-
Wednesday to Sunday rota
-
Accommodation can be provided
-
42 hours per week
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com
Get social…….
https://www.facebook.com/COREcruitmentDOTcom, Ed Stevenson
Recruitment Consultant – Hotels
0207 539 5597
Sous Chef - Country Estate - Buckinghamshire employer: Core Recruitment
Contact Detail:
Core Recruitment Recruiting Team
+442075395597
ed@Corecruitment.com
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Estate - Buckinghamshire
✨Tip Number 1
Make sure to highlight your experience in various cooking formats during your conversations. This will show that you can adapt to different culinary styles and meet the diverse needs of the estate.
✨Tip Number 2
Demonstrate your excellent communication skills by engaging with the team and showing how you can foster a collaborative kitchen environment. Share examples of how you've successfully worked with others in past roles.
✨Tip Number 3
Discuss your time management strategies in detail. Be prepared to explain how you prioritize tasks and ensure deadlines are met, especially in a busy kitchen setting.
✨Tip Number 4
Showcase your financial acumen by discussing any previous experiences where you managed costs or contributed to budget planning. This will demonstrate your ability to maintain profitability in the kitchen.
We think you need these skills to ace Sous Chef - Country Estate - Buckinghamshire
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in the kitchen, particularly in roles similar to a Sous Chef. Mention specific cuisines or cooking techniques you excel in, as well as any leadership roles you've held.
Showcase Communication Skills: Since excellent communication is key for this role, provide examples of how you've effectively collaborated with team members in previous positions. This could include mentoring junior chefs or coordinating with front-of-house staff.
Demonstrate Financial Acumen: Include any experience you have with budgeting, cost control, and menu pricing. Highlight how you've contributed to maintaining or increasing profitability in past roles.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out to recruiters.
How to prepare for a job interview at Core Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in various cooking formats. Highlight specific dishes you've mastered and how they align with the exceptional food quality expected at the estate.
✨Demonstrate Strong Communication
As a Sous Chef, collaboration is key. Share examples of how you've effectively communicated with team members and supported junior chefs in previous roles.
✨Discuss Financial Acumen
Prepare to talk about your experience with budgeting and cost management. Provide examples of how you've successfully managed kitchen costs while maintaining quality.
✨Time Management is Crucial
Illustrate your ability to meet deadlines and manage time efficiently. Discuss specific instances where you ensured that all tasks were completed on schedule, especially during busy service periods.