Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage restaurant operations, ensuring exceptional guest experiences and team performance.
- Company: Join Àclèaf, a Michelin Star restaurant in a stunning 16th century manor house.
- Benefits: Enjoy discounts on food, spa treatments, and gym memberships, plus service charge benefits.
- Why this job: Work in a beautiful setting with a strong focus on hospitality and teamwork.
- Qualifications: Immaculate presentation, attention to detail, and ability to thrive under pressure.
- Other info: Be part of an award-winning team in a unique and enchanting environment.
The predicted salary is between 28800 - 43200 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf, our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such history, beauty and nature are some of the reasons why Boringdon is fondly known as 'the Enchanted Place on the Hill'. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off-peak gym & spa membership at Fistral Spa / Gaia Spa
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- Friends & Family rates across the group
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards
Key Attributes:
- Immaculate personal presentation and standards
- Attention to detail and the ability to forward think
- Strong team player
- Can remain calm under pressure and smile even in the toughest situations
Role & Responsibilities:
- To ensure all of our guests receive a warm welcome and are treated to the utmost hospitality and care during their stay with us - we aim to provide an unforgettable experience.
- To ensure all complaints are minimised and handled professionally in accordance with our policies.
- To supervise & manage the Restaurant team in line with company policies and manuals.
- Work with the head chef and restaurant manager to maximise sales performance and achieve sales in line with targets.
- Ensure effective control of stock and staff costs.
- To follow all hotel policies as outlined in your training manual.
- Ensure service of food and drinks is done quickly and efficiently, meeting our standards.
- Ensure your team are trained and effective in their roles.
- Ensure menu training is carried out as per release of new menus.
- Ensure that relevant admin is carried out within the department to meet business needs.
- Ensure that you are employing relevant staff for the department and following correct recruitment and induction procedures.
- Keep up to date with current promotions and new products.
- Make guests aware of offers on our great food and drink range.
- To assist in any function or events set ups in accordance with procedures.
- To maintain exemplary billing systems and obtain all payments from guests in accordance with company policy, and the accurate accounting and processing of all reception sales.
- To observe and comply with cleaning rotas, health and safety, food and hygiene regulations.
- To ensure service meets the standards to maintain and achieve relevant awards.
- Ensure high standards of financial and reporting diligence in accordance with company policy.
- To ensure good working relationships with all other departments and communicate information throughout the hotel.
- To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
- All other duties as required.
Assistant Restaurant Manager (Acleaf) employer: Philema Hospitality Management
Contact Detail:
Philema Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager (Acleaf)
✨Tip Number 1
Familiarise yourself with the history and values of Àclèaf and Boringdon Hall. Understanding the unique aspects of this Michelin Star restaurant will help you connect with the team and demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Àclèaf to gain insights into the work culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to showcase your ability to handle high-pressure situations. Think of specific examples from your past experiences where you maintained composure and delivered excellent service, as this is crucial in a fast-paced restaurant environment.
✨Tip Number 4
Stay updated on current trends in the hospitality industry, especially those related to fine dining and Michelin Star standards. Being knowledgeable about these trends can help you engage in meaningful conversations during interviews.
We think you need these skills to ace Assistant Restaurant Manager (Acleaf)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and attributes required for the Assistant Restaurant Manager position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in hospitality management. Emphasise your attention to detail, team player mentality, and ability to handle pressure, as these are crucial for this role.
Write a Strong Cover Letter: In your cover letter, express your passion for working in a Michelin Star environment and your commitment to providing exceptional guest experiences. Use specific examples from your past roles to demonstrate your capabilities.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential traits for the role.
How to prepare for a job interview at Philema Hospitality Management
✨Showcase Your Hospitality Skills
Make sure to highlight your experience in the hospitality industry. Discuss specific examples where you provided exceptional service or handled difficult situations with grace. This will demonstrate your ability to maintain high standards of guest care.
✨Emphasise Teamwork
As an Assistant Restaurant Manager, being a strong team player is crucial. Share experiences where you successfully collaborated with others, whether it was managing a team or working alongside chefs and other departments to enhance the guest experience.
✨Demonstrate Attention to Detail
Prepare to discuss how you ensure attention to detail in your work. Whether it's maintaining cleanliness, managing stock, or training staff, provide examples that illustrate your meticulous approach to tasks and how it contributes to overall service excellence.
✨Familiarise Yourself with the Venue
Research Àclèaf and the history of the manor house. Being knowledgeable about the venue will not only impress your interviewers but also show your genuine interest in the role and the establishment. Mention any specific aspects of the restaurant or hotel that resonate with you.
