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- Tasks: Prepare and serve delicious meals for residents, ensuring dietary needs are met.
- Company: Join Shaw healthcare, the UK's largest employee-owned healthcare company, committed to care excellence.
- Benefits: Enjoy flexible working hours and a competitive salary above the National Minimum Wage.
- Why this job: Make a real difference in people's lives while working in a supportive and caring environment.
- Qualifications: No specific qualifications required, just a passion for cooking and caring for others.
- Other info: This is a zero hours contract, offering flexibility to fit around your studies.
£12.50 per hour, £13.60 from 1st April
Contract: Bank, zero hours - as/when needed
Working Hours: Shift times vary between
Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK's largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do.
Are you a Friendly, Compassionate and Caring person who is looking for a career where you feel valued and where you are rewarded for the work that you do? If so, this could be the perfect opportunity for you. Do you enjoy seeing people get the most out of every day and achieve what they want in life? This is what a Career in Shaw healthcare is all about. We look to provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Thorndale in Kettering. You will join a team that is fully committed to making a difference to the lives of those who we provide care for. Our aim is to deliver the highest standard of care to our service users and to provide the same standard of care that we would expect our own family members to receive. Thorndale has an excellent reputation as a highly valued provider of care. The needs of our service users are at the centre of all we do every single day.
You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs.
You will be responsible for:
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet, catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
- Ability to manage the Catering Team.
Salary: £12.50 per hour
Working Hours: Bank contract - zero hours
APPLY TODAY! Be one of the special people that make a difference!
Bank Chef at Thorndale employer: Shaw healthcare
Contact Detail:
Shaw healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef at Thorndale
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at Thorndale. Understanding the importance of catering to cultural and individual dietary requirements will show your commitment to providing high-quality care.
✨Tip Number 2
Highlight any previous experience you have in a similar role, especially in healthcare or care homes. Being able to demonstrate your ability to work in a sensitive environment can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you maintain hygiene standards and adhere to HACCP guidelines during your interview. Showing that you prioritise safety and cleanliness in the kitchen is crucial for this role.
✨Tip Number 4
Be ready to share examples of how you've built rapport with clients or residents in past roles. This position requires compassion and communication skills, so demonstrating your ability to connect with others will be beneficial.
We think you need these skills to ace Bank Chef at Thorndale
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bank Chef position. Tailor your application to highlight relevant experience in preparing and serving meals, as well as any knowledge of dietary needs.
Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and caring for others. Emphasise your friendly and compassionate nature, and how you can contribute to the well-being of residents at Thorndale.
Highlight Relevant Experience: In your CV, focus on any previous roles in catering or food preparation, especially in care settings. Mention specific skills such as menu planning, budgeting, and adherence to health and safety regulations.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is crucial in a role that involves food safety and hygiene.
How to prepare for a job interview at Shaw healthcare
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it relates to providing care. Share any experiences where you prepared meals that catered to specific dietary needs or preferences, as this will resonate with the values of the company.
✨Demonstrate Your Team Spirit
Since you'll be working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've worked with others in a kitchen environment, especially in high-pressure situations, to ensure quality service.
✨Understand the Importance of Nutrition
Familiarise yourself with nutritional guidelines and the importance of catering to diverse dietary requirements. Be prepared to discuss how you would approach meal planning to meet the needs of residents with different cultural backgrounds.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the role and the team at Thorndale. This shows your genuine interest in the position and helps you understand how you can contribute to their mission of providing excellent care.
