Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a busy pub kitchen, creating fresh dishes and managing daily operations.
- Company: A well-loved pub in Lancaster, known for quality food and a vibrant atmosphere.
- Benefits: Earn £18ph with flexible hours and the chance to work in a dynamic team.
- Why this job: Perfect for food lovers wanting to showcase creativity in a fast-paced environment.
- Qualifications: 1+ year as a Sous Chef; culinary skills and food safety knowledge required.
- Other info: Immediate start available; must be eligible to work in the UK.
Are you passionate about cooking with fresh, seasonal produce? Do you thrive in a busy kitchen environment and want to contribute to a team that values quality, creativity, and tradition? This is a great opportunity for an experienced Sous Chef to join a busy pub at the heart of Lancaster, known for its great reputation with locals.
About the Role:
As a Temporary Sous Chef, you'll be an integral part of a dynamic kitchen brigade, supporting the Head Chef in the daily operations. You'll play a key role in creating innovative, fresh dishes and managing kitchen operations to ensure high standards of food quality and service.
What We Need From You:
- Experience: Minimum 1 year as a Sous Chef or in a similar role within a restaurant or dining pub environment.
- Culinary Skills: Ability to create innovative dishes using fresh, locally sourced, seasonal ingredients.
- Menu Costing & Waste Control: Experience in menu costing, managing food budgets, and controlling wastage.
- Food Hygiene & Health & Safety: Up-to-date certificates and a solid understanding of regulations.
- Stock Management: Ability to manage and control stock effectively, ensuring minimal waste.
- Team Leadership: Passion for mentoring, training, and developing kitchen staff to maintain a positive and efficient working environment.
- Attention to Detail: A keen eye for presentation, ensuring dishes look as good as they taste.
- Passion for Fresh Food: A true love for great tasting food, both in and outside of work.
- Flexible & Proactive: A 'Can Do' attitude with the ability to adapt to the demands of a busy kitchen.
What You'll Be Doing:
- Supporting the Head Chef in managing the daily kitchen operations and food preparation.
- Assisting with the development and creation of new seasonal menus and specials.
- Overseeing stock management and ordering of supplies to ensure the kitchen runs smoothly.
- Ensuring high standards of cleanliness, food safety, and hygiene in the kitchen.
- Mentoring and supporting the kitchen team to ensure efficiency and skill development.
- Managing service during busy periods, ensuring consistent food quality and timing.
If you're a passionate, driven Sous Chef with a love for fresh, traditional pub food, we'd love to hear from you!
Apply for this position below (You must be eligible to work in the UK).
Temporary Sous Chef - Busy Pub in Lancaster, Lancashire - Live Out employer: Chefs Recruitment
Contact Detail:
Chefs Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Sous Chef - Busy Pub in Lancaster, Lancashire - Live Out
✨Tip Number 1
Network with local chefs and restaurant owners in Lancaster. Attend culinary events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to demonstrate your creativity and passion for fresh, seasonal produce.
✨Tip Number 3
Prepare for the interview by researching the pub's menu and understanding their focus on local ingredients. Be ready to discuss how you can contribute to their culinary vision and bring innovative ideas to the table.
✨Tip Number 4
Highlight your leadership skills during the interview. Share examples of how you've mentored kitchen staff in the past, as this will show your ability to foster a positive and efficient working environment.
We think you need these skills to ace Temporary Sous Chef - Busy Pub in Lancaster, Lancashire - Live Out
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in busy kitchen environments. Emphasise your culinary skills, menu costing experience, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal produce. Mention specific examples of dishes you've created and how you manage kitchen operations effectively.
Highlight Relevant Certifications: Include any up-to-date food hygiene and health & safety certificates in your application. This shows your commitment to maintaining high standards in the kitchen.
Showcase Your Team Leadership Skills: In your application, discuss your experience in mentoring and training kitchen staff. Highlight how you contribute to a positive working environment and ensure efficiency during busy periods.
How to prepare for a job interview at Chefs Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and fresh, seasonal produce during the interview. Share specific examples of dishes you've created that highlight your creativity and use of local ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor the kitchen team. Be prepared to discuss your experience in training staff and how you maintain a positive working environment, especially during busy service times.
✨Discuss Menu Costing and Waste Control
Be ready to talk about your experience with menu costing and managing food budgets. Highlight any strategies you've implemented to control waste and ensure profitability in previous roles.
✨Emphasise Attention to Detail
In a busy kitchen, presentation is key. Share examples of how you've ensured dishes not only taste great but also look appealing. This will demonstrate your commitment to high standards in food quality.
