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- Tasks: Prepare high-quality dishes and support kitchen operations at LEGOLAND Windsor Resort.
- Company: Join Aramark, a leader in creating inclusive workplaces and delivering exceptional guest experiences.
- Benefits: Enjoy flexible hours, Merlin Magic Passes, discounts, and opportunities for growth.
- Why this job: Be part of a fun team, create magic for guests, and develop your culinary skills.
- Qualifications: Previous hospitality experience and relevant food safety qualifications are essential.
- Other info: We welcome applicants from all backgrounds and provide support throughout your career journey.
Aramark at LEGOLAND Windsor Resort is recruiting for a Chef de Partie to join our Hotel Kitchen Teams in food preparation and service-related duties.
Shift opportunities include:
- Full Time
- Part Time
- Monday - Friday Only
- Mornings Only (6am until 2pm)
- Evenings Only (2pm until 10pm)
With hourly pay rates up to £14.50 per hour plus fantastic benefits:
- Merlin Magic Passes (free tickets to use across our theme parks and attractions)
- On-site discount across our Merlin theme parks and attractions
- Flexible working
- Free on-site parking
- MyStaffShop discounts across thousands of retailers
- Accrued Annual Leave
- Employee Assistance Programme with an in-house Mental Health Champion
- Opportunity for development and progression within your role and the wider department
- Monthly socials and themed events
- Regular incentives to continue motivation at work
A day in the life of a Chef de Partie would include:
- Preparing a range of high quality dishes from seasonal menus across our A La Carte restaurants
- Providing excellent menu knowledge and adhering to allergen and dietary requirements where necessary
- Adhering to the highest standards of Health & Safety as well as Food Safety
- Supporting with deliveries and ensuring stock is stored correctly and safely
- Preparing dishes of high quality in a timely manner
- Working as part of a team to ensure the operation runs smoothly
Desirable qualities required for this role:
- Previous Food & Beverage or Hospitality experience
- Relevant Food Safety qualifications
- Ability to remain calm under pressure and complete tasks in a timely manner
- Great communication skills with peers and management
- Adaptable and flexible to support business requirements
- Approachable with a positive can-do attitude and willingness to be a team player
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
Chef de Partie employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and seasonal dishes offered at LEGOLAND Windsor Resort. Being knowledgeable about the food you’ll be preparing will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your ability to work under pressure in a fast-paced kitchen environment. Share specific examples from your previous experience where you successfully managed busy service periods while maintaining high standards.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you’ve collaborated with others in past roles. Emphasising your adaptability and willingness to support colleagues will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene practices. Being able to articulate your understanding of these standards will show that you take the role seriously and are committed to maintaining a safe working environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience in food preparation and service.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in Food & Beverage or Hospitality. Mention specific skills such as menu knowledge, adherence to health and safety standards, and your ability to work under pressure.
Showcase Your Team Spirit: Since teamwork is crucial in this role, include examples of how you have successfully collaborated with others in past positions. Highlight your communication skills and adaptability to demonstrate that you are a great team player.
Craft a Strong Cover Letter: Write a compelling cover letter that reflects your passion for cooking and your enthusiasm for joining the LEGOLAND Windsor Resort team. Make sure to mention why you want to work for Aramark and how you align with their values.
How to prepare for a job interview at Aramark
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and service. Highlight specific dishes you've created and any relevant techniques you excel at, as this will demonstrate your capability as a Chef de Partie.
✨Know the Menu
Familiarise yourself with the types of dishes served at LEGOLAND Windsor Resort. Being able to discuss the menu confidently and understanding dietary requirements will show your commitment and knowledge about the role.
✨Emphasise Teamwork
Since the role involves working as part of a team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. This will highlight your ability to contribute positively to the team dynamic.
✨Demonstrate Adaptability
Prepare to discuss situations where you've had to adapt quickly to changing circumstances in a busy kitchen. Showing that you can remain calm under pressure and adjust to business needs will be crucial for this role.
