Regional Chef Manager

Regional Chef Manager

London Full-Time 37000 £ / year No home office possible
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At a Glance

  • Tasks: Lead a team in creating nutritious meals for schools while ensuring food safety and quality.
  • Company: Accent Catering is a top UK contract caterer focused on innovative food solutions and team development.
  • Benefits: Enjoy competitive pay, free meals, career growth, discounts, and a great work-life balance with weekends off.
  • Why this job: Join a passionate team dedicated to inspiring healthier lifestyles in students and enjoy a supportive work culture.
  • Qualifications: Experience in kitchen management, strong craft skills, and a full UK driving licence are essential.
  • Other info: This role requires a DBS disclosure and offers opportunities for apprenticeships and team events.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then this could be the job for you!

Salary - £37,000 per annum plus bonus and mileage

40 hours per week Monday to Friday - no late nights and all weekends off

Working only 42 weeks of the year plus holiday

We want you... People are the most important ingredient in our business recipe, and we are currently looking for an experienced Regional Chef Manager with fantastic craft skills and a background of developing and leading a team. You should be a foodie with great people skills and a strong understanding of all aspects of food safety and health & safety, budgeting, finance, managing wastage and stock controls. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes.

We play an important part in students' learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.

Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry.

Benefits of working with Accent as a Regional Chef Manager:

  • Competitive salaries with annual reviews
  • Free meals on duty
  • Career development opportunities
  • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
  • HIT apprenticeships for all experience levels
  • Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
  • Pension scheme and life insurance
  • Work life balance
  • Access to our Employee Assistance Programme for mental health and financial support
  • Company sick pay scheme

If you are looking for an exceptional employer who is committed to delivering high standards and will invest in your career and development then look no further, apply right now and join our award winning team!

As our ideal Regional Chef Manager you will:

  • Have excellent craft skills
  • Have a proven track record of continually improving standards
  • Be passionate about food with a great eye for detail
  • Have the ability to manage the kitchen, lead the team and train them to standards required
  • Have financial and budget awareness, with good understanding of GP calculation
  • Have the ability to understand and complete daily all relevant food and health and safety compliance books
  • Have a full driving license enabling you to drive in the UK

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract - no two are the same. We are passionate about our people and invest in the training and development of our teams, actively encouraging career progression and giving our employees the tools they need to thrive in their job roles.

Accent Catering have been named in The Caterer's prestigious awards as one of the best places to work in hospitality in 2020. Don't miss your chance to become part of our award-winning team!

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role.

Regional Chef Manager employer: Accent Catering

Accent Catering is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive salary of £37,000 per annum along with numerous benefits such as free meals on duty, career development opportunities, and a strong work-life balance with weekends off. Located in London and the Home Counties, our vibrant work culture fosters teamwork and creativity, while our commitment to high food quality and employee growth ensures that you will thrive in your role as a Regional Chef Manager, making a meaningful impact on students' lives through nutritious and delicious food.
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Contact Detail:

Accent Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Regional Chef Manager

✨Tip Number 1

Network with professionals in the catering and hospitality industry, especially those who have experience in school catering. Attend local food events or workshops to meet potential colleagues and learn more about the specific needs of schools.

✨Tip Number 2

Familiarise yourself with the latest trends in school nutrition and food safety regulations. This knowledge will not only help you stand out but also demonstrate your commitment to providing high-quality meals for students.

✨Tip Number 3

Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved kitchen standards and trained staff effectively.

✨Tip Number 4

Show your passion for food by being prepared to discuss your favourite dishes and how you would incorporate seasonal ingredients into menus. This will highlight your creativity and dedication to quality.

We think you need these skills to ace Regional Chef Manager

Excellent Craft Skills
Team Leadership
Food Safety Knowledge
Health & Safety Compliance
Budget Management
Financial Awareness
Stock Control
Wastage Management
Attention to Detail
Flexibility and Adaptability
Strong Communication Skills
Passion for Food
Driving License
Training and Development Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a chef and any leadership roles you've held. Emphasise your craft skills, food safety knowledge, and any financial management experience to align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to lead a team. Mention specific examples of how you've improved standards in previous roles and how you can contribute to Accent Catering's mission.

Highlight Soft Skills: In your application, don't forget to mention your people skills and flexibility. Accent Catering values teamwork and adaptability, so provide examples of how you've successfully managed teams and adapted to changing circumstances.

Showcase Your Commitment to Food Quality: Demonstrate your passion for nutritious and delicious food in your application. Discuss any initiatives you've led or participated in that promote healthy eating, especially in educational settings.

How to prepare for a job interview at Accent Catering

✨Showcase Your Culinary Passion

Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you keep up with food trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Leadership Experience

As a Regional Chef Manager, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you've developed team members, and any successful projects you've managed. This will show that you have the necessary skills to inspire and guide others.

✨Understand Food Safety Regulations

Familiarise yourself with food safety and health regulations relevant to the role. Be ready to discuss how you ensure compliance in your kitchen and share any experiences where you successfully implemented safety protocols.

✨Demonstrate Financial Acumen

Since budgeting and financial awareness are key aspects of this position, prepare to talk about your experience with managing costs, calculating GP, and controlling wastage. Providing concrete examples will help illustrate your capability in this area.

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