Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Pastry Chef, creating exceptional desserts and running your own kitchen section.
- Company: Harbour Hotels is a prestigious collection of luxury hotels known for exceptional hospitality.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Why this job: Work alongside Michelin star chefs in a vibrant environment with unique training opportunities.
- Qualifications: 6 months experience as a Chef de Partie preferred, ideally from a 1/2 Rosette background.
- Other info: Stylish uniform provided; only UK work permit holders will be considered.
The predicted salary is between 24000 - 36000 £ per year.
Who we are... The Jetty Ocean Village, sister to the award winning The Jetty, Mudeford. Situated within the prestigious Harbour Hotel Ocean Village, the only 5 star property in the city. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role... We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. This is your chance to work alongside renowned Michelin star Chef Alex Aitken and Chef Matt Noonan.
What’s in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Pastry Chef employer: Harbour Hotels
Contact Detail:
Harbour Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the signature dishes and pastry styles of The Jetty Ocean Village. Understanding their culinary approach will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Harbour Hotels, especially those in the culinary department. They can provide valuable insights into the company culture and what they look for in a Pastry Chef.
✨Tip Number 3
Prepare to showcase your skills through a practical test or trial shift. Brush up on your pastry techniques and be ready to impress with your creativity and attention to detail.
✨Tip Number 4
Research the career progression opportunities within Harbour Hotels. Being able to articulate your long-term goals and how they align with the company's vision can set you apart from other candidates.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef, especially any roles where you worked in high-pressure environments or with Michelin-starred chefs. Emphasise your skills in pastry production and any specific techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to work at Harbour Hotels. Mention your admiration for their commitment to exceptional hospitality and how your background aligns with their standards.
Showcase Your Experience: In your application, detail your previous roles, particularly your time as a Chef de Partie. Include specific examples of dishes you’ve created or techniques you’ve mastered that would be relevant to the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harbour Hotels
✨Showcase Your Pastry Skills
Be prepared to discuss your previous pastry creations and techniques. Bring along a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Understand the Company Culture
Research Harbour Hotels and their culinary philosophy. Familiarise yourself with their restaurant concepts and the high standards they uphold, as this will help you align your answers with their values.
✨Demonstrate Teamwork
As a Pastry Chef, you'll be part of a larger kitchen team. Be ready to share examples of how you've successfully collaborated with others in past roles, highlighting your ability to work under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
