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- Tasks: Join our kitchen team as a Junior Sous Chef, supervising daily operations and ensuring top-quality food production.
- Company: Work at Rowhill Grange Hotel & Utopia Spa, an award-winning hotel group near London.
- Benefits: Enjoy 4-5 weeks holiday, private medical cover, free parking, and discounts on hotel stays and spa treatments.
- Why this job: Be part of a dynamic culinary team in a beautiful setting, with opportunities for growth and creativity.
- Qualifications: Experience as a Chef de Partie in a quality hotel restaurant is essential; show your flair in a cooking trial.
- Other info: Celebrate milestones with paid time off, complimentary stays, and special treats for anniversaries.
The predicted salary is between 28000 - 38000 £ per year.
£33,500 per annum + monthly service charge payment
Benefits
- 4 weeks holiday increasing to 5 weeks with service.
- 8 Bank holidays
- Single private medical cover
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition, you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place
Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38-bedroom hotel offering guests a choice of Elements Brasserie and the RGs Restaurant serving 2 rosette standard food. In addition, there is the self-contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.
Please see our website for a full list of facilities and details of our restaurants and sample menus which include menus across the following areas;
- 2 Rosette RGs Fine Dining Restaurant (100 covers)
- Elements Brasserie (50 covers) + Elements Bar (30 covers)
- Afternoon Tea (700 covers per week) and Room Service
- A range of 4 private dining/function rooms (catering for between 8-160 covers)
Our private facilities are a very popular Wedding venue (for ceremonies as well as Wedding Breakfasts / Evening Buffets) as well as Conferences and other functions. Our Restaurant / Brasserie are open to non-residents and are popular venues for our Spa guests who join us for a range of inclusive packages.
The Role
Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to:
- Supervise the day-to-day kitchen operation.
- Ensure that food is produced and served to the highest quality.
- Support the wider culinary team with daily operational tasks and people management tasks, including absence management, training, recognition, counselling, and motivating and coaching the team.
- Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.
- Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence.
Requirements
- Chef de Partie experience within a quality hotel restaurant to 2 rosette standards.
- Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
- Hold the experience to manage the multi menu requirements and busy banqueting operation.
- Live locally or have the ability to relocate to the area with own transportation.
Junior Sous Chef Rosette employer: Alexander Hotels and Utopia Spas
Contact Detail:
Alexander Hotels and Utopia Spas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Rosette
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of Rowhill Grange Hotel & Utopia Spa. Understanding their 2 Rosette standards and signature dishes will help you demonstrate your knowledge and passion during interviews or cooking trials.
✨Tip Number 2
Network with current or former employees of Alexander Hotels to gain insights into the company culture and expectations. This can provide you with valuable information that may help you stand out in your application process.
✨Tip Number 3
Prepare for a cooking trial by practising dishes that align with the restaurant's style. Showcasing your ability to create high-quality, visually appealing plates will be crucial in proving your culinary skills.
✨Tip Number 4
Highlight any experience you have in managing kitchen teams or training staff. Emphasising your leadership skills will demonstrate your readiness for the Junior Sous Chef role and your ability to motivate others.
We think you need these skills to ace Junior Sous Chef Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, particularly in quality hotel restaurants and 2 rosette standards. Emphasise your Chef de Partie experience and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to motivate a team. Mention specific experiences that demonstrate your skills in food production and people management.
Showcase Your Culinary Skills: If possible, include examples of your work or achievements in the kitchen. This could be through a portfolio or by mentioning specific dishes you’ve created that align with the restaurant's standards.
Research the Company: Familiarise yourself with Rowhill Grange Hotel & Utopia Spa, their dining options, and their culinary philosophy. This knowledge will help you tailor your application and show genuine interest in the role.
How to prepare for a job interview at Alexander Hotels and Utopia Spas
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. Bring your flair and creativity to the table, as this role requires you to inspire and motivate others in the kitchen.
✨Know the Menu
Familiarise yourself with the restaurant's menu and the types of dishes they serve. This will show your genuine interest in the position and help you discuss how you can contribute to their culinary offerings.
✨Highlight Leadership Experience
As a Junior Sous Chef, you'll be supervising the kitchen team. Be ready to share examples of how you've successfully managed or trained others in previous roles, showcasing your leadership skills.
✨Discuss Quality Standards
Understand the importance of maintaining high food quality and presentation standards. Be prepared to discuss how you ensure these standards are met in your current or past positions.
