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- Tasks: Assist the head chef in preparing high-quality meals for staff.
- Company: Join a prestigious auction house with a high-end in-house café.
- Benefits: Enjoy 20 days holiday, 8 bank holidays, and all meals provided.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience in fine dining and knowledge of food safety regulations required.
- Other info: Monday to Friday, 7am to 3pm, with opportunities for paid overtime.
The predicted salary is between 28000 - 42000 £ per year.
Permanent Assistant Chef for a prestigious auction house in Central London. Start ASAP.
We are currently seeking a talented and experienced Chef De Partie to join a very high-end in-house café, for a prestigious auction house. Day to day you will be working closely with the head chef and Sous Chef to prepare and serve fresh, high-quality meals to approximately 200 staff members each week. The role involves hands-on food preparation, as well as contributing to weekly menu planning, allergen documentation, and weekly costings.
Attributes required for this role:
- Experience in high-end or fine dining environments
- Strong knowledge of food safety and allergen regulations, ensuring you comply with Natasha's Law
- Excellent organisation and time management skills to meet strict service schedule
- A team orientated individual who is extremely calm and polite even in pressured situations
- A genuine passion for creating delicious homemade food to the highest of standards
This is a fantastic opportunity for an enthusiastic chef who is looking to grow their career within the hospitality industry, while enjoying a great work/life balance.
Details:
- Role: Assistant Chef
- Start: ASAP
- Days/Hours: Monday-Friday 7am - 3pm each day
- Opportunity for paid overtime
- Location: Central London
- Holiday: 20 days + 8 bank holidays
- Benefits: Lots of company benefits & all meals provided
- Salary: £35,000 per annum plus overtime
If interested, please apply with your up-to-date CV below.
Assistant Chef employer: Signature Staff
Contact Detail:
Signature Staff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in high-end dining. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even referrals for the Assistant Chef position.
✨Tip Number 2
Familiarise yourself with Natasha's Law and other food safety regulations. Being well-versed in these areas will not only boost your confidence but also demonstrate your commitment to food safety during any interviews or discussions.
✨Tip Number 3
Showcase your passion for creating homemade food by experimenting with new recipes and techniques. Share your culinary creations on social media or food blogs to build a portfolio that reflects your skills and enthusiasm for the role.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios you might face in a high-pressure kitchen environment. Think about how you would handle time management and teamwork challenges, as these are crucial for the Assistant Chef role.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end or fine dining environments. Emphasise any relevant roles where you worked closely with chefs and contributed to menu planning or food preparation.
Showcase Your Skills: In your application, clearly outline your knowledge of food safety and allergen regulations, particularly compliance with Natasha's Law. This will demonstrate your understanding of the importance of these aspects in a professional kitchen.
Express Your Passion: Use your cover letter to convey your genuine passion for creating delicious homemade food. Share specific examples of dishes you enjoy preparing and how you maintain high standards in your cooking.
Highlight Teamwork and Organisation: Mention your ability to work well under pressure and your organisational skills. Provide examples of how you've successfully managed time in previous roles, especially during busy service periods.
How to prepare for a job interview at Signature Staff
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end or fine dining environments. Bring examples of dishes you've created or worked on, and be ready to talk about your cooking techniques and how you ensure quality in your food preparation.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and allergen regulations, especially Natasha's Law. Be ready to explain how you implement these practices in the kitchen to ensure the safety and satisfaction of all staff members.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team, especially under pressure. Share examples of how you've collaborated with chefs and kitchen staff in the past, and how you maintain a calm and polite demeanour during busy service times.
✨Express Your Passion for Cooking
Let your enthusiasm for creating delicious homemade food shine through. Talk about what inspires you in the kitchen and how you strive to meet high standards in your culinary creations. This will show your genuine interest in the role and the company.
