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- Tasks: Lead a fine dining restaurant, ensuring exceptional service and unforgettable guest experiences.
- Company: Join the iconic Porsche Experience Centre at Silverstone, known for luxury and excellence.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and opportunities for career growth.
- Why this job: Be part of a thrilling environment that combines high-end food with an incredible brand.
- Qualifications: Experience in high-end dining, strong financial management skills, and excellent leadership abilities.
- Other info: Eurest values diversity and offers a supportive culture for all team members.
The predicted salary is between 36000 - 54000 £ per year.
Up to £45,000 per annum (DOE)
Working Pattern: Monday to Friday with occasional evenings and weekends for business needs.
Are you passionate about delivering exceptional dining experiences to complement the Porsche brand in a world-class environment? Do you thrive in a fast-paced, luxury setting where every detail matters? If so, we have the perfect role for you at the iconic Porsche Experience Centre at the Silverstone Racing Circuit!
As the General Catering Manager, you will lead our fine dining restaurant, offering an extraordinary culinary experience that complements the adrenaline and excitement of the Porsche brand. You'll be responsible for overseeing the delivery of exquisite, luxury cuisine to our guests - creating unforgettable moments and elevating their visit to a new level.
At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces; our experience-led contract catering solutions are all about creating a positive impact.
Key Responsibilities:- Lead and Manage: Oversee day-to-day operations of the restaurant, ensuring smooth service, exceptional standards, and outstanding guest experiences.
- Financial Management: Maintain excellent financial control, monitoring budgets, profitability, and cost efficiencies to ensure the financial success of the restaurant.
- Brand and Trend Alignment: Ensure the restaurant stays on-brand, delivering a dining offer that is both innovative and on trend with the latest gastronomic movements.
- Guest Experience Excellence: Ensure that every guest feels like a VIP, receiving top-tier service and a truly memorable dining experience.
- Proven experience in a high-end restaurant or hotel setting, with a strong background in managing fine dining operations.
- Solid understanding of financial controls, P&L management, and budget optimization.
- A passion for maintaining brand integrity while staying ahead of culinary trends to offer a premium dining experience.
- Excellent team leadership and communication skills, with the ability to inspire and develop staff.
This is an exciting opportunity to be part of something special - combining high-end food, an incredible brand, and a thrilling location. Your expertise could be the key ingredient in creating unforgettable experiences for our guests.
To find out more about careers with Eurest and our benefits please visit: Careers & Job Opportunities | People | Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
General Catering Manager - Silverstone employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Catering Manager - Silverstone
✨Tip Number 1
Familiarise yourself with the Porsche brand and its values. Understanding what makes the Porsche Experience Centre unique will help you align your vision for the restaurant with their expectations, showcasing your passion for delivering exceptional dining experiences.
✨Tip Number 2
Network within the fine dining and luxury catering industry. Attend events or join relevant groups to connect with professionals who can provide insights or even referrals that could give you an edge in landing this role.
✨Tip Number 3
Stay updated on current culinary trends and innovations. Being knowledgeable about the latest gastronomic movements will not only impress during interviews but also demonstrate your commitment to maintaining brand integrity and offering a premium dining experience.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire teams. As a General Catering Manager, showcasing your ability to develop staff and create a positive work environment will be crucial in demonstrating your fit for the role.
We think you need these skills to ace General Catering Manager - Silverstone
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurant or hotel settings. Emphasise your management skills and any achievements related to fine dining operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering exceptional dining experiences. Mention specific examples of how you've maintained brand integrity and stayed ahead of culinary trends in previous roles.
Highlight Financial Acumen: In your application, demonstrate your understanding of financial controls and P&L management. Provide examples of how you've successfully managed budgets and improved profitability in past positions.
Showcase Leadership Skills: Illustrate your team leadership and communication skills in your application. Share instances where you inspired and developed staff, ensuring outstanding guest experiences in a fast-paced environment.
How to prepare for a job interview at B&I (Business and Industry)
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for delivering exceptional dining experiences. Share specific examples from your past roles where you created memorable moments for guests, as this aligns perfectly with the expectations of a General Catering Manager.
✨Demonstrate Financial Acumen
Prepare to discuss your experience with financial management, including budgeting and P&L oversight. Be ready to provide examples of how you've successfully managed costs while maintaining high standards in a fine dining environment.
✨Align with Brand Values
Research the Porsche brand and Eurest's values before the interview. Be prepared to discuss how you can maintain brand integrity while introducing innovative culinary trends that enhance the guest experience.
✨Highlight Leadership Skills
As a General Catering Manager, strong leadership is key. Share your experiences in team management, focusing on how you've inspired and developed staff in previous roles. This will demonstrate your ability to lead a high-performing team in a luxury setting.
