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For Companies At a Glance
- Tasks: Create stunning desserts for luxury events across London.
- Company: Join Change Hospitality, known for its commitment to diversity and excellence.
- Benefits: Enjoy flexible hours, weekly pay, and competitive rates in beautiful locations.
- Why this job: Showcase your pastry skills in a dynamic environment with immediate start opportunities.
- Qualifications: Minimum 2 years experience in an up-market property and relevant certifications required.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work at some of the most beautiful events across London!
Location: Various luxury events across London
Experience Required: Minimum of 2 years in an up-market property
Key Benefits:
- Convenient Locations: Work in stunning hotel environments across the city.
- Immediate Start: Begin working as soon as you're ready with regular ongoing opportunities.
- Weekly Pay: Receive your earnings every Friday.
- Competitive Rates: Enjoy competitive compensation for your skills.
- Flexible Hours: Choose shifts that fit around your schedule.
Requirements:
- Experience: At least 2 years in a similar role within an up-market property.
- Legal Right to Work: Passport/Visa (Proof of ability to work in the UK).
- Health and Hygiene Certification: Up-to-date Level 2 or above.
- Allergen Certificate: Current certification required.
- Skills: Ability to work under pressure with strong organizational skills.
- Language: Proficient in spoken and written English.
If you're passionate about pastry, eager to work in a dynamic environment, and ready for a flexible schedule, we'd love to hear from you! Please send your CV to [email address].
Join us and showcase your pastry skills in London's finest restaurants!
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
Events Pastry Chef employer: Change Hospitality
Contact Detail:
Change Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Pastry Chef
✨Tip Number 1
Network with other pastry chefs and professionals in the events industry. Attend culinary events, workshops, or local meet-ups to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best dessert creations. Include high-quality photos and descriptions of your work to impress potential employers during interviews.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Follow industry leaders on social media and subscribe to culinary magazines to keep your skills sharp and relevant.
✨Tip Number 4
Prepare for interviews by practising common questions related to pastry techniques and event catering. Be ready to discuss how you handle pressure and manage time effectively in a busy kitchen environment.
We think you need these skills to ace Events Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Focus on your achievements in previous roles, especially in up-market properties, and include specific examples of desserts you've created.
Highlight Certifications: Clearly list your health and hygiene certification, as well as your allergen certificate. These are essential for the role and should be easily visible on your application.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work under pressure. Mention your flexibility with hours and your eagerness to work at luxury events across London.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. Ensure that your English proficiency is reflected in your writing, as this is a requirement for the position.
How to prepare for a job interview at Change Hospitality
✨Showcase Your Passion for Pastry
During the interview, make sure to express your enthusiasm for pastry making. Share stories about your favourite desserts you've created and what inspires you in the kitchen. This will help demonstrate your genuine love for the craft.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in up-market properties. Focus on specific achievements, such as successful events you've catered or unique desserts you've developed. This will show that you have the necessary experience for the position.
✨Demonstrate Your Organisational Skills
Since the role requires working under pressure, be ready to talk about how you manage your time and tasks effectively. Provide examples of how you've handled busy service periods or tight deadlines in the past.
✨Prepare for Practical Questions
Expect questions about health and hygiene practices, as well as allergen management. Brush up on your knowledge of current regulations and be ready to explain how you ensure safety and quality in your work.
