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- Tasks: Prepare and cook delicious dishes in a vibrant gastro pub environment.
- Company: Join a renowned gastro pub in Letchworth Garden City with a focus on quality and teamwork.
- Benefits: Enjoy great tips, live-in accommodation, and discounted food and hotel stays.
- Why this job: Kickstart your culinary career with full training, development opportunities, and immediate start.
- Qualifications: Experience as a Chef De Partie is preferred; passion for cooking is essential.
- Other info: Immediate start available; don't miss this fantastic opportunity!
The predicted salary is between 20000 - 30000 £ per year.
Chef De Partie Benefits:
- Great Tips
- Live in available
- Immediate start
- Tronc between £2 and £3.00 per hour extra
- Full training and development, including apprenticeships
- Career progression
- Discounted Food and hotel stays
We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Letchworth Garden City. We are looking for an experienced CDP who is looking to develop their career. Client offers excellent training and live in accommodation.
CDP Responsibilities:
- Preparing and cooking food
- Ensuring cooked food is ready and presentable
- Excellent teamwork with all members of staff
- Ensuring kitchen areas are clean, tidy and stocked ready for service
Please do not delay in applying for this fantastic opportunity. Start immediately.
Chef De Partie - Live in employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live in
✨Tip Number 1
Make sure to showcase your culinary skills during any trial shifts or cooking demonstrations. This is your chance to impress the hiring team with your ability to prepare and present dishes that align with the gastro pub's style.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the management values in a Chef De Partie, which can help you tailor your approach.
✨Tip Number 3
Demonstrate your passion for food and hospitality during interviews. Share specific examples of how you've contributed to a team environment in previous roles, as teamwork is crucial in a busy kitchen setting.
✨Tip Number 4
Research the gastro pub's menu and be prepared to discuss how you can contribute to it. Showing that you understand their offerings and have ideas for new dishes can set you apart from other candidates.
We think you need these skills to ace Chef De Partie - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Include specific examples of dishes you've prepared and any special techniques you’ve mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a gastro pub environment. Mention why you are interested in this particular position and how you can contribute to the team.
Highlight Teamwork Skills: Since teamwork is crucial in a kitchen, emphasise your ability to work well with others. Provide examples of past experiences where you collaborated effectively with colleagues.
Showcase Your Commitment to Development: Mention any training or development you've undertaken in your culinary career. Express your eagerness to learn and grow within the role, especially regarding the full training and apprenticeships offered.
How to prepare for a job interview at Cherryred
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to a Chef De Partie. Highlight specific dishes you've prepared and any techniques you're proficient in, as this will demonstrate your capability and passion for cooking.
✨Emphasise Teamwork
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with other staff members. Discuss any challenges you've faced and how you overcame them together, showcasing your ability to work well under pressure.
✨Understand the Gastro Pub Concept
Research the gastro pub's menu and ethos before the interview. Being knowledgeable about their style of cuisine and what sets them apart will show your genuine interest in the position and help you stand out as a candidate who aligns with their vision.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the training and development opportunities available, or ask about the team dynamics in the kitchen. This not only shows your enthusiasm for the role but also helps you gauge if the workplace is the right fit for you.
