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- Tasks: Join our team as a Junior Sous Chef, creating innovative dishes in a fine dining environment.
- Company: The Lanesborough is an award-winning luxury hotel in London, renowned for its elegance and hospitality.
- Benefits: Enjoy competitive pay, health perks, discounts, and opportunities for personal growth and development.
- Why this job: Be part of a creative kitchen team in a prestigious setting, with a focus on teamwork and excellence.
- Qualifications: Experience in fine dining or Michelin-starred restaurants preferred; strong English skills required.
- Other info: This role involves manual handling; training and certifications will be provided.
The predicted salary is between 30000 - 42000 £ per year.
We have an exceptional opportunity to join our Lanesborough Grill Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room, and the magnificent Lanesborough Club & Spa.
As Junior Sous Chef, you should be creative and willing to experiment with flavours and textures. You should have a strong background in fine dining or Michelin-starred restaurant, focusing on progression within the team. You will also promote teamwork amongst all departments of the kitchen as well as departments within the hotel and lead and inspire colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times.
Key Requirements
- Experience as a Junior Sous Chef/Senior Chef de Partie within a fine dining or Michelin-starred restaurant preferred but not essential.
- Proven track record in running a kitchen section.
- Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company.
- Excellent command of the English language.
Please note this role requires an element of manual handling and on occasion heavy lifting.
We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including:
- Competitive salary package.
- Discretionary Company Sick Pay.
- Additional holiday allowance.
- Season ticket loan.
- Enhanced Pension Scheme.
- Life Insurance.
- Complimentary dry cleaning.
- Safety shoes.
- Retail discounts around Victoria, Westminster, Whitehall and the Northbank area.
- Private Medical Insurance.
- Dental and Optical benefits.
- Complimentary meals on duty.
- Cycle to Work scheme.
- Flu vaccinations.
- Discounted chiropodist and massage treatments.
- Social and sports activities (e.g. football games, running club, yoga & pilates, etc.).
- Internal transfer and promotion opportunities.
- Cross-departmental exposure.
- Partnered with industry-leading training providers.
- Free access to e-learning platform offering job-specific training and personal growth courses.
- Subsidised professional qualifications and certified training programmes.
- Financial incentives for bringing talents to The Lanesborough via Recommend-A-Friend scheme.
- Award programmes throughout the year with generous prizes.
- Long service awards.
- Preferential room rate at The Lanesborough for you and your family.
- 50% discount on F&B and Club & Spa treatments.
- Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.).
- Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.).
- Retirement parties.
*Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef - Lanesborough Grill employer: The Lanesborough
Contact Detail:
The Lanesborough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Lanesborough Grill
✨Tip Number 1
Familiarise yourself with the culinary style of The Lanesborough Grill. Research Executive Chef Shay Cooper's approach to modern British cookery and seasonal produce, as this knowledge will help you stand out during interviews.
✨Tip Number 2
Network with current or former employees of The Lanesborough. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience in fine dining or Michelin-starred environments. Be ready to share specific examples of how you've contributed to a team and maintained high standards in a fast-paced kitchen.
✨Tip Number 4
Showcase your passion for culinary arts by being active on social media or food blogs. Sharing your cooking experiences and experiments can demonstrate your creativity and commitment to the craft, making you a more attractive candidate.
We think you need these skills to ace Junior Sous Chef - Lanesborough Grill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or Michelin-starred restaurants. Emphasise any roles where you demonstrated creativity and teamwork, as these are key attributes for the Junior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cookery and your ability to experiment with flavours and textures. Mention specific experiences that align with the values of The Lanesborough Grill and how you can contribute to their team.
Highlight Food Hygiene Knowledge: If you have a Food Hygiene Level 3 certification, be sure to mention it in your application. If not, express your willingness to obtain this certification and your understanding of its importance in maintaining kitchen standards.
Showcase Team Leadership Skills: In your application, provide examples of how you've led and inspired colleagues in previous roles. Highlight any training or mentoring experiences that demonstrate your commitment to promoting teamwork and excellence in the kitchen.
How to prepare for a job interview at The Lanesborough
✨Showcase Your Creativity
As a Junior Sous Chef, creativity is key. Be prepared to discuss your unique flavour combinations and how you've experimented with textures in your previous roles. Share specific examples of dishes you've created that highlight your innovative approach.
✨Demonstrate Team Leadership
This role requires you to inspire and lead your colleagues. Talk about your experience in promoting teamwork within the kitchen and how you've helped others reach their potential through training and support. Highlight any leadership roles you've taken on in the past.
✨Know Your Fine Dining Standards
Familiarise yourself with the standards expected in fine dining or Michelin-starred establishments. Be ready to discuss what excellence means to you and how you maintain high standards in your cooking and kitchen management.
✨Prepare for Practical Questions
Expect practical questions related to running a kitchen section and food hygiene. Brush up on your knowledge of food safety regulations and be ready to explain how you ensure a clean and safe working environment in the kitchen.
