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- Tasks: Join our kitchen team as a Relief Chef, covering shifts and ensuring top-notch dishes.
- Company: We're a vibrant new restaurant in Westcliff-on-Sea, specialising in Portuguese and intercontinental cuisine.
- Benefits: Enjoy a competitive hourly wage, service charge, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to showcase creativity and work in a dynamic kitchen culture.
- Qualifications: Experience as a Chef is essential, with knowledge of health regulations and strong organisational skills.
- Other info: Flexibility is key; you'll cover shifts on short notice, especially during busy periods.
About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential.
Key Responsibilities:
- Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently.
- Oversee the service when on shift, from preparation to delivery, maintaining efficiency and excellence.
Health, Safety & Hygiene:
- Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.
- Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.
- Conduct regular checks to ensure compliance with sanitation standards.
Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items.
Food Hygiene Inspections:
- Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.
- Address any issues identified during inspections promptly and effectively.
Buffet Service Management (Weekends):
- Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.
- Monitor buffet replenishment and maintain food quality throughout service hours.
Team Management & Coordination:
- Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.
Kitchen Equipment & Innovation:
- Identify and recommend kitchen equipment that enhances efficiency and food quality.
Qualifications & Experience:
- Proven experience as a Chef or in a similar role.
- Strong understanding of health and safety regulations, food safety standards, and allergy management.
- Excellent organizational and time-management skills.
- Ability to work early mornings, evenings and weekends as required.
- Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness.
Benefits:
- Competitive hourly wage with additional service charge.
- Supportive work environment with opportunities for professional growth.
Relief Chef employer: Cap247 Ltd
Contact Detail:
Cap247 Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Familiarise yourself with Portuguese cuisine and intercontinental dishes. Since the restaurant focuses on these cuisines, showcasing your knowledge and passion for them during any informal discussions or interviews can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in managing kitchen hygiene and safety standards. Be prepared to discuss specific examples of how you've implemented food safety protocols in previous roles, as this is crucial for maintaining the restaurant's reputation.
✨Tip Number 3
Demonstrate your flexibility and readiness to work on short notice. As a bank chef, being adaptable is key, so share any past experiences where you've successfully stepped in at the last minute to cover shifts or manage busy periods.
✨Tip Number 4
Showcase your leadership skills and ability to motivate a team. Discuss how you've previously led kitchen teams, especially during peak times, to ensure smooth operations and high-quality service, which is essential for this role.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with Portuguese and intercontinental cuisines. Include specific roles where you managed kitchen operations, maintained hygiene standards, and led a team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your ability to adapt to different culinary styles. Mention your flexibility as a bank chef and your readiness to cover shifts on short notice.
Showcase Relevant Experience: When detailing your work history, focus on your achievements in previous roles, especially those related to food safety, allergy management, and buffet service. Use specific examples to demonstrate your skills.
Highlight Health and Safety Knowledge: Emphasise your understanding of health and safety regulations and food hygiene practices. Mention any relevant certifications or training that showcase your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Cap247 Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Portuguese and intercontinental dishes. Bring examples of your previous work or even be ready to demonstrate your cooking skills if asked.
✨Understand Health and Safety Regulations
Familiarise yourself with the health and safety regulations relevant to the kitchen environment. Be ready to discuss how you implement these standards in your cooking practices.
✨Highlight Team Leadership Experience
Since the role involves leading a kitchen team, share examples of how you've motivated and coordinated teams in past positions. Emphasise your ability to create a collaborative working environment.
✨Prepare for Buffet Service Scenarios
As the position includes managing buffet services, think about how you would ensure quality and variety during busy periods. Be ready to discuss your strategies for maintaining food quality and presentation.
